Homemade liver sausage

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make homemade liver sausage? Prepare all the necessary ingredients.

2. STEP 2

   

   Rinse the natural intestine in water to remove salt from the outside and inside, and soak in warm water. Depending on the type and processing of the intestines, the soaking time may vary. Therefore, look at the instructions included with them.

3. STEP 3

   

   Wash and dry the liver, remove veins and film. Cut into pieces and place in a blender bowl. You can use absolutely any liver for sausage, but with chicken it turns out much more tender.

4. STEP 4

   

   Peel the onions and chop finely. Pour vegetable oil into a frying pan and heat it up. Place the chopped onion in the pan and cook over medium heat for 7-10 minutes until soft. Let cool slightly and add to the bowl with the liver. You can take not only onions, but white or shallots are perfect.

5. STEP 5

   

   Blend everything with a blender until smooth so that the sausage is tender.

6. STEP 6

   

   Take an egg and wash it in warm water and soda, as there may be harmful bacteria on its surface. Break it into a bowl and only then add it to the liver mass. This is necessary to ensure freshness, because if you break a spoiled egg into the liver, you will have to throw everything away.

7. STEP 7

   

   Cut the lard into small cubes and add to the mixture. To make it easier to cut the lard, put it in the freezer and let it freeze a little. If it is hard, it will cut easily.

8. STEP 8

   

   Add semolina, small semolina is best, ideally semolina. It makes the sausage more tender and uniform.

9. STEP 9

   

   Pour in the milk. You can take milk of absolutely any fat content, the main thing is that it is fresh and natural.

10. STEP 10

    

    Add salt, black pepper and finely chopped garlic to the bowl with the liver mass. Mix everything well. Of course, you can add other spices, but they should not interrupt the natural taste of the liver. Let the mixture stand for 10-15 minutes for the semolina to swell. At this time, turn on the oven to preheat to 180 degrees.

11. STEP 11

    

    Tie one end of the prepared intestine into a knot and tighten it well.

12. STEP 12

    

    You can fill the intestine using a meat grinder with a special attachment. But not everyone has this, so you can do it very simply. Take a regular plastic bottle and cut off the top. Remove the plug and place the other end of the intestine over the neck.

13. STEP 13

    

    Now use a spoon to place the minced liver into the improvised funnel. It is quite liquid, so it flows quietly inside.

14. STEP 14

    

    Fill the entire length with minced meat and tie the other end. Do not try to stuff it tightly, otherwise the sausage will burst during cooking. It won't make it worse though.

15. STEP 15

    

    Make the sausage until all the liver mince is gone. I got two sausage rings.

16. STEP 16

    

    Line a baking tray with baking paper and grease with vegetable oil. Place the liver sausage on top and brush it with oil as well.

17. STEP 17

    

    Place the pan in the hot oven and bake for 30-35 minutes. Remove the sausage from the oven and cool.

18. STEP 18

    

    Slice the liver sausage and serve.

19. STEP 19

    

    Bon appetit.