Liver - 18 cooking recipes

They are rich in vitamins, calcium and iron, which help the weakened body recover and strengthen the immune system. They are recommended for use by pregnant women, children and people who have undergone simple surgical operations. Recipes for dishes with liver are very diverse. It is served with vegetables, baked fruits, pasta, mushrooms, and also as a pate. There are many options for how to prepare and serve liver. It is baked, stewed, boiled, fried, goulash, cutlets, pancakes and even pudding are prepared on its basis. By the way, it is when boiled that it is considered the most useful, as it retains maximum nutritional properties. In order to properly prepare chicken liver, no special skills are required. But for beef, pork or goose, on the contrary, you need to carefully follow the cooking technology. When cooked, they can be very bitter, so they should be soaked in milk in advance and cooked at a certain temperature. You should not keep it on the fire for too long, as it will become tough. If you follow the recipe exactly, you will get a real culinary masterpiece that will definitely be appreciated by both family and guests.