Liver Beauty of the East

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Cut the liver into portions and beat like chops. Then cut into long strips. If you have chicken liver, then you should not beat it.

2. STEP 2

   

   Sprinkle the liver with starch, paprika, salt, squeeze out the garlic and add vegetable oil. Stir and leave for 20 minutes.

3. STEP 3

   

   Mix soy sauce, honey and tomato paste.

4. STEP 4

   

   Cut the onion into half rings.

5. STEP 5

   

   When the liver is marinated, fry it on all sides in vegetable oil.

6. STEP 6

   

   Then add onion.

7. STEP 7

   

   Pour boiling water over the resulting mixture and stir.

8. STEP 8

   

   Pour the sauce over the liver and simmer for 7-10 minutes with the lid closed. Serve with your favorite side dish.

Comments on the recipe

Svetlana

21.12.2023

4.7

The liver is incredibly tasty. I adore her.

Lucy

21.12.2023

4.9

I'm very glad that you liked the recipe.