Audrey Jones

Since childhood, I remember how the whole family would gather in my grandmother’s kitchen: noise, laughter and the aromas of fresh baked goods. These moments instilled in me a love for cooking. Over the years, I discovered different cuisines of the world: Italian pasta, oriental spices, spicy aromas of Mexican dishes - all this inspires and fills my creativity. My goal is to show that anyone can cook, regardless of experience. I believe that the simplicity and accessibility of cooking has the power to bring people together and bring joy. Let's create delicious memories together!

I graduated from the faculty of Culinary Arts at Galway-Mayo Institute of Technology.