Audrey Jones

I graduated from the faculty of Culinary Arts at Galway-Mayo Institute of Technology.

Date of registration on site: 2020-07-02
Rating on site: 474

My recipes

Veal shish kebab on sparkling water
Airy, aromatic kebab on mineral water!
- 9 hr
- 6 Servings
- 603 Kcal
- 26
Salad with red fish and pickled mushrooms
A simple, quick-to-prepare salad that tastes just like in a restaurant!
- 20 mins
- 5 Servings
- 162 Kcal
- 88

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