PP pie with cottage cheese in the oven

Step-by-step preparation

Cooking time: 1 hr 20 mins

1. STEP 1

   

   How to make PP pie with cottage cheese in the oven? Prepare the ingredients for the test. You can take ready-made oatmeal or make it yourself by grinding oatmeal in a coffee grinder. Rice flour will also work. Coconut oil can be replaced with olive oil or any other odorless vegetable oil.

2. STEP 2

   

   Melt the coconut oil and cool.

3. STEP 3

   

   Beat eggs with salt until smooth. Be sure to wash your eggs before using them, as even seemingly clean shells can harbor harmful bacteria.

4. STEP 4

   

   Add the cooled coconut oil to the beaten eggs and stir.

5. STEP 5

   

   Sift the oatmeal. Especially if it is made independently. This will remove unground particles. Add sifted oatmeal in parts and mix. You may need more or less flour. Depends on the size of the eggs, the quality and properties of the flour.

6. STEP 6

   

   Knead shortbread oatmeal dough. It should be soft and uniform. Wrap the dough in a bag and put it in the refrigerator for 20-30 minutes.

7. STEP 7

   

   Prepare the ingredients for the filling. Soft, not dry cottage cheese with a fat content of 2-5% is suitable. Instead of pears, you can also take apples or berries. Choose fruits that are juicy and sweet. My Conference pear is ripe and very sweet. But if you wish, you can add a sweetener to the filling. Corn starch can be replaced with potato starch.

8. STEP 8

   

   If the cottage cheese is grains, then it is better to make the filling in a blender so that it is tender. Place the cottage cheese in a blender, add eggs and starch.

9. STEP 9

   

   Beat the curd until you get a paste-like smooth mass.

10. STEP 10

    

    Wash the pear and dry it. Remove the skin and seeds and cut into small cubes.

11. STEP 11

    

    Add the pear to the curd mass, stir.

12. STEP 12

    

    Line the bottom of the baking pan with parchment. Any heat-resistant form will do. If you use a silicone mold, there is no need to coat it with butter or margarine. But it is better to lightly grease metal, ceramic or glass dishes with vegetable oil so that the baked goods do not burn. Roll out the dough into a round layer 0.5-0.8 cm thick. Transfer the dough into a mold, spread it over the bottom, and form sides. The diameter of my mold is 18 cm.

13. STEP 13

    

    Fill the dough with curd filling and smooth it out.

14. STEP 14

    

    Bake the pie in an oven preheated to 180 C for 30-35 minutes until cooked and lightly browned. Determine the cooking duration and mode based on the operating characteristics of your oven.

15. STEP 15

    

    It should be noted that shortcrust pastry with oatmeal will be different from regular shortcrust pastry. It will be a little dry after baking. I recommend eating the pie the next day. As it soaks in the moisture of the curd filling, it becomes even tastier. Cut the cottage cheese pie into pieces and serve. Bon appetit!

Comments on the recipe

Eve Russell

08.09.2023

4.7

Everything was prepared according to the recipe. But! the dough in the freezer. then grated it. put a layer of grated dough, a layer of curd filling, a layer of berries, and so it turned out to be two layers, beautifully delicious. Bon appetit. Thanks to the author for the recipe