Pear pie with pears - 27 cooking recipes

If you ask the question about which pear pie is the most delicious, you will get very different and diametrically opposed answers. But many connoisseurs of sweet pastries are sure that pears taste best when paired with shortcrust pastry. It can be prepared either with butter or with margarine, the difference is small. It will be even tastier when you add cream filling to the pears.

Shortbread dough for pear pie is prepared very quickly. It is generally considered one of the most convenient in this regard: butter and flour are chopped into crumbs with a knife, mixed with the rest of the ingredients into a dough and sent to the refrigerator for half an hour. During this time, you can start filling: peel and cut the pears, simmer them in warm water or oil in a heated frying pan to soften them if necessary, mix with sugar for more sweetness. To make it juicier, you can cook creamy filling.

It is better to first bake the shortbread dough separately in the form of a basket when half cooked. Then fill with pears and filling and bake until fully cooked. Cool and serve with tea.

Fresh pears paired well with Easter cake dough. It is somewhat different from the standard yeast one, but it also requires a lot of cooking time.

An express version of pear pie for the busiest housewives is a puff pie (made from store-bought dough). To prevent it from turning out too thin (and with this kind of dough this is the only way it works), the pear layer is laid out between two layers. The result is a closed pie with a juicy filling. Pears can be grated or cut into slices.

Along with pears, you can add other fruits or berries to the pie if desired.