Fruit charlotte

Name: Fruit charlotte
Total time: 1 h 30 min
Yield: 8
Ingredients: 1 cup Sugar; 5 g Salt; 1 cup Wheat flour; 1 teaspoon Vanilla sugar; 1 Bananas; 1 Pears; 1 Apples; 3 Eggs; 1 teaspoon Cognac; 1 teaspoon Cinnamon

An amazingly tasty variation on the theme of traditional charlotte! Try it! A very simple and tasty dish that doesn’t take much time. It can be prepared all year round. You can serve it both for breakfast and for evening tea.

135

9440

Harper Phillips

Author of the recipe

Calories

232Kcal

Protein

5gram

Fat

2gram

Carbs

45gram

*Nutritional value of 1 serving

Ingredients

Servings: 8

1cup

5g

1cup

1teaspoon

1

1

1

3

1teaspoon

1teaspoon

Step-by-step preparation

Cooking time: 1 hr 30 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7

Comments on the recipe

Lidia Alexandrovna

30.08.2023

4.8

Beauty and deliciousness!

Fiesta

30.08.2023

4.6

I have to try it, it’s a little unusual, but everyone has an association - charlotte means apples, but here it means pears and banana

Irisha

30.08.2023

4.6

Charlotte is a very tasty pie, the most important thing is that you can add not only apples, but also various fruits and berries, I also add a little melted butter and nuts to the dough. Now it's strawberry season and I made a strawberry charlotte

Tatyana143

30.08.2023

4.7

I love charlotte very much and decided to try yours. I’ve always made it only with apples, but now I’ve also made it with pears and bananas. I really liked it. I'll experiment now. The main thing is that it is fast, simple and tasty. Thank you for such a delicious recipe.

Victoria

30.08.2023

4.8

An interesting cooking option, I haven’t tried it with pears and bananas yet. We need to try this method. When I make charlotte, I sprinkle the bottom of the pan with sugar and put apples on it, then the pie looks like caramel. And I beat the eggs separately (whites to sharp peaks), it turns out fluffier and more tender.

Sunny777

30.08.2023

4.6

The dough recipe is standard, of course) as simple and quick as possible) and by the way, you can also beat a banana with the dough)) it will turn out super tender and aromatic, the texture of such a finished dough is very airy, and apparently you can have any fruit you like) thanks for the interesting recipe) I’ll try it with cognac) )bon appetit everyone))

Shura

30.08.2023

4.5

Well, yes, there are a lot of different fruits in the recipe - assorted, this is what attracts, the taste should be different from apple, cognac will also somehow improve the taste, so let's breathe life into it and let's cook!