Avery White

The sleepy morning smells of freshly baked bread and grandma's pies from childhood forever left a mark on my heart. Every family feast was a real holiday, where the kitchen turned into a magical space filled with laughter and aromas. That's when my passion for cooking was born. Inspired by the traditions of different countries, I enjoy experimenting and sharing recipes that require minimal effort but bring joy. My goal is to make cooking accessible and fun for everyone, so that everyone can create a cozy place at their tables.

I graduated from the faculty of Culinary Arts and Hospitality Management at Stenden University of Applied Sciences.