Baked eggplant mutabal

A quick and easy recipe for a wonderful snack. I read this culinary recipe for baked eggplant mutabbal on the Internet on a culinary site and decided to cook it. The result is a very tasty, wonderful cold appetizer that can be eaten immediately or can be prepared for the winter.
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18061
Recipe author Avery WhiteAvery White
Recipe author
Baked eggplant mutabal
Calories
282kcal
Protein
7g
Fat
24g
Carbs
14g
*Nutrition per serving

Ingredients

ServingsServings: 5
Salt
to taste
Eggplant
0.5kg
Olive oil
3tablespoon
Sesame
1cup
Lemon juice
100ml
Garlic
4cloves of garlic
Pomegranate
50g

Step-by-step preparation

Cooking timeCooking time: 30 mins

  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

  3. STEP 3

    STEP 3

  4. STEP 4

    STEP 4

  5. STEP 5

    STEP 5

  6. STEP 6

    STEP 6

  7. STEP 7

    STEP 7

  8. STEP 8

    STEP 8

  9. STEP 9

    STEP 9

Comments on the recipe

Author comment no avatar
marakesh
03.10.2023
5
The salad is terribly charming, thank you, Katya! I'll start cooking on the weekend.
Author comment no avatar
Kate
03.10.2023
4.7
Exclusively for health
Author comment no avatar
Ilga
03.10.2023
4.7
Thank you for introducing me to Arabic cuisine. I tried tahini (sesame paste) for the first time. It’s unique and tasty. Cooking time is 30 minutes.
Author comment no avatar
Kate
03.10.2023
4.7
Ilga, glad that you appreciated Arabic cuisine!

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