Baked eggplant mutabal
A quick and easy recipe for a wonderful snack. I read this culinary recipe for baked eggplant mutabbal on the Internet on a culinary site and decided to cook it. The result is a very tasty, wonderful cold appetizer that can be eaten immediately or can be prepared for the winter.
Calories
282Kcal
Protein
7gram
Fat
24gram
Carbs
14gram
*Nutritional value of 1 serving
Ingredients
Servings: 5
to taste
0.5kg
3tablespoon
1cup
100ml
4cloves of garlic
50g
Step-by-step preparation
Cooking time: 30 mins
STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
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STEP 9
Comments on the recipe
03.10.2023
The salad is terribly charming, thank you, Katya! I'll start cooking on the weekend.
03.10.2023
Exclusively for health
03.10.2023
Thank you for introducing me to Arabic cuisine. I tried tahini (sesame paste) for the first time. It’s unique and tasty. Cooking time is 30 minutes.
03.10.2023
Ilga, glad that you appreciated Arabic cuisine!
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