Dishes with pomegranate - 79 cooking recipes

The use of pomegranate for food is more popular in subtropical countries where it grows, but with the development of supplies, it has also come to countries with temperate and cold climates. It is most often eaten raw. To quickly separate the juicy seeds, you need to cut off the “butts”, make cuts along the segments (they resemble orange ones if you look at the cut) and, holding the fruit over a bowl, tap the peel firmly with a spoon - all the edible parts will fall out, and you will only have to eat them . Pomegranate juice is healthy in every sense. It is the only fruit allowed for diabetics. It is added to mulled wine and other alcoholic drinks and cocktails. It goes great in salads. Remember the famous garnet bracelet. As snacks - for sandwiches, sandwiches and burgers. In the Caucasus, its combination with meat dishes is very popular. Marinades and sauces are the calling card of many housewives and cooks of those places. So, dressings are prepared from both seeds and juice. Sometimes fried meat is sprinkled with fresh pomegranate seeds. For desserts, it will give sourness and an interesting spicy tartness, as well as color (rich and deep). A tart with pomegranate custard filling is delicious in autumn. Cakes, muffins, biscuits... You can make jellies, mousses, and cream - everything that is fashionable and popular. They also make jams, marmalades, marmalades and marshmallows.