Ruby salad with pomegranate

Step-by-step preparation

Cooking time: 1 hr 20 mins

1. STEP 1

   

   Ingredients.

2. STEP 2

   

   Pour boiling water over the onion for 10 minutes so that it is not bitter. Boil the chicken in salted water, separate from the bones. Boil vegetables and eggs. Remove the pomegranate seeds from the skin.

3. STEP 3

   

   Grate the potatoes on a coarse grater, place them in a layer on a plate, and add salt.

4. STEP 4

   

   Lubricate well with mayonnaise. You can separately mix the potatoes with mayonnaise and place on a plate.

5. STEP 5

   

   Next, add a layer of chicken.

6. STEP 6

   

   Lubricate with mayonnaise.

7. STEP 7

   

   The next layer is onion and mayonnaise again.

8. STEP 8

   

   Finely chop the eggs, add salt and coat with mayonnaise.

9. STEP 9

   

   Grate the beets on a fine grater, add salt and mix with mayonnaise.

10. STEP 10

    

    Place a layer of beets.

11. STEP 11

    

    Decorate the top with pomegranate seeds.

12. STEP 12

    

    Ruby salad is ready.