Taylor Johnson

Since childhood, I remember how our grandmother’s kitchen smelled of fresh baked goods and spices. These memories remain in my heart forever and are what sparked my passion for cooking. The family always gathered around the common table, and every dinner turned into a holiday. I drew inspiration from traditions from different countries - from Italian pasta to Indian spices. My goal is to show that anyone can cook, and it's not as difficult as it seems. Share love through food and let everyone find joy in simple recipes that are accessible to everyone!

I graduated from the faculty of Culinary Arts at The Culinary Institute of Canada.