Pie with apples and pumpkin slices in milk

Step-by-step preparation

Cooking time: 2 hr

1. STEP 1

   

   Peel apples and pumpkin and cut into cubes. Heat a frying pan with butter, add apples and pumpkin and fry everything together over medium heat while stirring. Add sugar and mix. Simmer the apples until soft. Remove the filling from the heat to cool.

2. STEP 2

   

   In one bowl, lightly beat the eggs with milk with a fork. In another bowl, cream soft butter with sugar until creamy. In a third bowl, sift the flour along with the baking powder.

3. STEP 3

   

   Now alternately add the flour and egg mixture to the butter mixture.

4. STEP 4

   

   You need to start and finish with the flour mixture. Mix everything with a whisk or mixer and the dough is ready. The preparatory work is over and we have come to the final and most enjoyable moment - baking our pie.

5. STEP 5

   

   Place the dough in a thickly greased pan and evenly distribute the pumpkin-apple filling over it. I also additionally decorated the pie with heavenly apples, you can do the same if you like the result in the photo.

6. STEP 6

   

   Bake the pie in an oven preheated to 180 degrees for about 40 minutes. We determine readiness by using a toothpick by piercing the dough with it - if there are no traces of dough left on the stick, it means that the pie is completely cooked and can be served, cut into small portions. Enjoy your tea!

Comments on the recipe

Skazka

30.10.2023

4.8

Thank you! Great recipe! Fast, delicious! Both the dough and the filling are delicious! There were no apples of paradise, sprinkled with cinnamon! And even without additional decoration, the pie is self-sufficient.