Pumpkin pie with pumpkin - 25 cooking recipes

A delicious seasonal dish, pumpkin pie is even easier to prepare than apple pie. Therefore, even a novice cook can safely take on it.

Pumpkin pie with pumpkin

There are tons of pumpkin pie recipes with different cooking techniques. To choose the most suitable one, it is better to review them all, sorting them by cooking time, by products used, and, of course, by type of dough. Step-by-step photos will help you decide faster and avoid making mistakes in the process.

If you choose the shortbread pumpkin miracle, be sure to chill the dough before final processing. In this case, it rolls out wonderfully and holds its shape. You need to bake in a well-heated oven, usually at 180 degrees. If you are making a basket with cream filling, bake it separately, filling it with washed and dried beans (so that the bottom does not rise). Pumpkin is good because it does not present unwanted surprises in the form of excess moisture - it does not flow, does not release a lot of liquid, and is easier to work with than apples.

The filling can be prepared in the form of vegetables, cut into pieces, pureed, in the form of jelly, marmalade, jam, preserves. The easiest way to make pumpkin pie is to mix chopped pumpkin with dough, that is, the jellied method. It is baked like a whole cake. Served warm with sweet sauce for tea, sprinkled with powdered sugar. By the way, this pie is also good as a base for a cake - not only for its taste, but also for its amazing orange color. It is not necessary to chop the pumpkin too much: when you get tender pieces of it on your teeth, it turns out even tastier.

For pies, it is better to choose a plump, sweet pumpkin, in no case watery - this can be set aside for porridge.

At the same time as pumpkin, you can add other products to the pie (as an addition). For example, apples, quince, cottage cheese, raisins, dried fruits, candied fruits, berries.