Pumpkin pie with pumpkin - 25 cooking recipes
A delicious seasonal dish, pumpkin pie is even easier to prepare than apple pie. Therefore, even a novice cook can safely take on it.
- Simple pumpkin pie with cottage cheese and pumpkin in the ovenBright, tasty and healthy, made from ordinary products!
- 3 hr
- 6 Servings
- 443 Kcal
- 207
- Classic American pumpkin pie with condensed milk and cinnamonQuick and tasty, with the simplest recipe!
- 2 hr
- 8 Servings
- 280 Kcal
- 217
- Moldovan placintas with pumpkin in the ovenYou can vary different fillings and experiment.
- 1 hr 10 mins
- 6 Servings
- 378 Kcal
- 146
- Pumpkin and apple pieDelicious, easy to prepare and very flavorful!
- 1 hr 10 mins
- 6 Servings
- 279 Kcal
- 261
- Pumpkin and orange muffin pieIt is very easy to prepare, like all bulk pies.
- 1 hr 30 mins
- 8 Servings
- 485 Kcal
- 123
- Pumpkin pie with semolina in the ovenA fragrant and tender pumpkin pie will easily lift your spirits!
- 1 hr 30 mins
- 12 Servings
- 230 Kcal
- 247
- Charlotte with pumpkin and raisinsA very tasty dessert that your whole family will love!
- 50 mins
- 3 Servings
- 593 Kcal
- 117
- Mannik made with butter and kefir with pumpkin piecesManna is simple, the taste of pumpkin in it is not felt so clearly.
- 2 hr
- 8 Servings
- 486 Kcal
- 86
- Pumpkin orange tartThin shortbread crust and delicate filling with orange flavor.
- 2 hr
- 12 Servings
- 228 Kcal
- 84
- Greek layer pie with meat ShumushIt crunches and melts in your mouth! The family will fall in love with him! Very simple!
- 1 hr 10 mins
- 10 Servings
- 465 Kcal
- 118
- Closed cottage cheese pie with pumpkinCurd dough and juicy spicy filling.
- 1 hr
- 12 Servings
- 137 Kcal
- 51
- Pumpkin pieAn original and healthy pie for the whole family!
- 1 hr 40 mins
- 4 Servings
- 1010 Kcal
- 128
- Pumpkin manna with coconut and lemonThe most delicate dessert with coconut and light notes of lemon!
- 1 hr 40 mins
- 6 Servings
- 368 Kcal
- 125
- Pumpkin babkaThe easiest and most delicious pumpkin pie recipe!
- 1 hr 45 mins
- 10 Servings
- 283 Kcal
- 58
- Turkish Borek or Albanian BurekDon't be afraid of the pull test, it's interesting and useful.
- 1 hr
- 8 Servings
- 267 Kcal
- 31
- Pumpkin pie with pumpkinNow you will also learn the recipe for healthy homemade baked goods.
- 1 hr
- 12 Servings
- 173 Kcal
- 131
- Pumpkin Pie with Condensed MilkDelicious pumpkin pie with condensed milk
- 1 hr
- 1 Servings
- 3637 Kcal
- 28
- Pumpkin Pie AutumnA sweet and low calorie cake with a cheerful color.
- 3 hr
- 8 Servings
- 291 Kcal
- 18
- Pumpkin apple pieThis pie will please those who love sweets and pumpkin-apple!
- 1 hr
- 8 Servings
- 456 Kcal
- 27
- Pumpkin galette with cottage cheese and applesAn autumn version of a fragrant pumpkin galette. Delicious and simple!
- 1 hr 10 mins
- 8 Servings
- 251 Kcal
- 47
- Pie with apples and pumpkin slices in milkAn incredibly delicious pie will definitely win your heart!
- 2 hr
- 8 Servings
- 360 Kcal
- 5
- Pumpkin pie in a slow cookerA beautiful, tasty and easy to prepare dessert.
- 1 hr 25 mins
- 6 Servings
- 474 Kcal
- 148
- Mannik with pumpkin on kefirA bright, beautiful and healthy treat for tea drinking! Incomparable!
- 1 hr 20 mins
- 6 Servings
- 175 Kcal
- 80
- Jamie Oliver's Pumpkin French TartA wonderful dessert using delicious and healthy pumpkin!
- 2 hr
- 10 Servings
- 258 Kcal
- 95
Pumpkin pie with pumpkin
There are tons of pumpkin pie recipes with different cooking techniques. To choose the most suitable one, it is better to review them all, sorting them by cooking time, by products used, and, of course, by type of dough. Step-by-step photos will help you decide faster and avoid making mistakes in the process.
If you choose the shortbread pumpkin miracle, be sure to chill the dough before final processing. In this case, it rolls out wonderfully and holds its shape. You need to bake in a well-heated oven, usually at 180 degrees. If you are making a basket with cream filling, bake it separately, filling it with washed and dried beans (so that the bottom does not rise). Pumpkin is good because it does not present unwanted surprises in the form of excess moisture - it does not flow, does not release a lot of liquid, and is easier to work with than apples.
The filling can be prepared in the form of vegetables, cut into pieces, pureed, in the form of jelly, marmalade, jam, preserves. The easiest way to make pumpkin pie is to mix chopped pumpkin with dough, that is, the jellied method. It is baked like a whole cake. Served warm with sweet sauce for tea, sprinkled with powdered sugar. By the way, this pie is also good as a base for a cake - not only for its taste, but also for its amazing orange color. It is not necessary to chop the pumpkin too much: when you get tender pieces of it on your teeth, it turns out even tastier.
For pies, it is better to choose a plump, sweet pumpkin, in no case watery - this can be set aside for porridge.
At the same time as pumpkin, you can add other products to the pie (as an addition). For example, apples, quince, cottage cheese, raisins, dried fruits, candied fruits, berries.