Pumpkin Pie with Condensed Milk

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Add salt, sugar to flour, mix

2. STEP 2

   

   Grate cold butter

3. STEP 3

   

   Grind with flour until crumbly

4. STEP 4

   

   Add ice water

5. STEP 5

   

   Knead the dough

6. STEP 6

   

   Wrap the dough in cling film and refrigerate for 30 minutes

7. STEP 7

   

   Roll out the dough to about 3-4 mm thick

8. STEP 8

   

   Place in form

9. STEP 9

   

   Trim edges

10. STEP 10

    

    Wrap excess dough in cling film and place in the refrigerator.

11. STEP 11

    

    Place baking paper on top

12. STEP 12

    

    Add the weight (rice, beans) Bake at 180 C for 25 minutes. Remove the pan, remove the weight, let cool slightly.

13. STEP 13

    

    Roll out the remaining dough and cut out the leaves.

14. STEP 14

    

    Brush them with egg white and bake at 180 C until golden brown.

15. STEP 15

    

    Mix pumpkin puree and condensed milk in a bowl.

16. STEP 16

    

    Add cinnamon, ginger, salt, nutmeg, stir.

17. STEP 17

    

    Add eggs, mix until smooth.

18. STEP 18

    

    Pour the filling into the mold, bake at 180 C for 55-60 minutes. Let the finished pie cool, then put it in the refrigerator for at least 3 hours.