Madelyn Taylor

Since childhood, the kitchen has been my cozy haven. Memories of grandma's pies and the aromas of freshly cooked borscht fill the heart with warmth. The family always gathered around the table, where food became not just food, but a reason for joy and communication. Later, I discovered the magic of world cuisines: Thai spices, Italian pastas and Japanese sushi inspired me to experiment. My goal is to show that cooking is accessible to everyone, and with its help you can create an atmosphere of warmth and love. I share simple but delicious recipes so that everyone can feel the joy of cooking.

I graduated from the faculty of Culinary Arts and Baking at The School of Artisan Food.