Hazelnuts in sugar

Name: Hazelnuts in sugar
Total time: 20 min
Yield: 2
Ingredients: 100 g Hazelnut; 40 g Sugar; 1 tablespoon Nut butter; 100 ml Water

When you want to crunch on something tasty and sweet. I really like to chew something tasty, so I often cook myself hazelnuts in sugar. In fact, to prepare nuts in sugar, you can use not only hazelnuts, but also any others: almonds, peanuts or walnuts. But for some reason, hazelnuts are always the most delicious. I’ll tell you the recipe for cooking hazelnuts in sugar now.

48

3109

Genesis Williams

Recipe author

Calories

472kcal

Protein

8g

Fat

43g

Carbs

25g

*Nutrition per serving

Ingredients

Servings: 2

100g

40g

1tablespoon

100ml

Step-by-step preparation

Cooking time: 20 mins

STEP 1
Ingredients
STEP 2
First, the nuts must be roasted in the oven.
STEP 3
at a temperature of about 180 degrees for about three minutes.
STEP 4
Remove the skin from hot nuts.
STEP 5
Take a suitable container, add sugar, add water and bring to a boil.
STEP 6
The total boiling time is 7 minutes, after which the mixture is removed from the stove and nuts are added to it.
STEP 7
Mix the nuts in the sugar mixture as quickly and thoroughly as possible. Place the container back on medium-sized heat and stir until the sugar turns into caramel.
STEP 8
After greasing a baking tray with almond oil, pour the nuts onto the surface, separate each one from each other and leave to cool.
STEP 9
I can eat hazelnuts in sugar in any quantity.