Dishes with nut butter - 2 cooking recipes

Today, this list can be diversified by adding nut butters to it, as well as through such exotic products as almond oil, grape seed oil or rice bran. With such diversity in cooking, the possibilities of experimentation greatly expand. The palette of tastes of even ordinary dishes is enriched. But it is not always clear how to use this or that type of oil in order to unlock its potential when we cook at home. Walnut oil belongs to the exotic category. It has several varieties that have the aroma of the nuts from which they are produced. So you can know in advance what smell and taste the dishes prepared with this oil will have. If you need to enhance the aroma of baked goods with hazelnuts, use hazelnut oil and lubricate the finished products with it. These oils are used in cooking in small quantities, as a flavoring additive for salads and sauces. Rice oil, for example, and pumpkin seed oil are used in baked or stewed meats and vegetables. Nut oil is not used for frying, as this will destroy its taste. Nut oils are very good for health. They are rich in fats, which lower cholesterol levels. The same can be said about oil from almonds, hazelnuts, and pistachios. Walnut oil is rich in fats and organic acids that prevent strokes. Almond and hazelnut oils, like pistachio oil, are rich in vitamin E. But for those who are allergic to nuts, these oils are contraindicated. This is especially true for those nut oils that are cold pressed.