Yeast puff pastry

Name: Yeast puff pastry
Total time: 1 h
Yield: 5
Ingredients: 500 g Flour; 400 g Margarine; 4 tablespoon Sour cream; 2 Egg yolks; 0.5 cup Milk; 70 g Fresh yeast; 1 tablespoon Sugar

Excellent puff pastry recipe! We recommend you take note! I can cook any, even the most complex food. But I have constant problems with the test. I don’t like dough, especially yeast dough. They say it depends on temperament. But this culinary recipe somehow fit the bill. There may be a good balance of products, or maybe just luck.

64

12522

Genesis Williams

Recipe author

Calories

1012kcal

Protein

17g

Fat

74g

Carbs

74g

*Nutrition per serving

Ingredients

Servings: 5

500g

400g

4tablespoon

2

0.5cup

70g

1tablespoon

Step-by-step preparation

Cooking time: 1 hr

STEP 1
STEP 2
dissolve yeast with sugar
STEP 3
grate margarine
STEP 4
mix with flour
STEP 5
add yolks with sour cream
STEP 6
pour out the dough
STEP 7
knead the dough
STEP 8
this is how to roll bagels
STEP 9
you can brush them with whipped egg white
STEP 10
baking is ready
STEP 11

Comments on the recipe

Parra

02.09.2023

4.8

A very simple and tasty yeast puff pastry, an excellent base for baking. The actual dough took about 20 minutes. It turned out quite a lot, so, to be honest, I only baked half and froze the rest. A delicious Sunday evening is guaranteed in an hour)

UO-Shu

02.09.2023

4.6

Alexander

02.09.2023

4.9

And it should be cool, I added all the flour and it turned out a little cool.