Yeast puff pastry
Excellent puff pastry recipe! We recommend you take note! I can cook any, even the most complex food. But I have constant problems with the test. I don’t like dough, especially yeast dough. They say it depends on temperament. But this culinary recipe somehow fit the bill. There may be a good balance of products, or maybe just luck.
Calories
1012Kcal
Protein
17gram
Fat
74gram
Carbs
74gram
*Nutritional value of 1 serving
Ingredients
Servings: 5
Step-by-step preparation
Cooking time: 1 hr
STEP 1
STEP 2
dissolve yeast with sugar
STEP 3
grate margarine
STEP 4
mix with flour
STEP 5
add yolks with sour cream
STEP 6
pour out the dough
STEP 7
knead the dough
STEP 8
this is how to roll bagels
STEP 9
you can brush them with whipped egg white
STEP 10
baking is ready
STEP 11
Comments on the recipe
02.09.2023
A very simple and tasty yeast puff pastry, an excellent base for baking. The actual dough took about 20 minutes. It turned out quite a lot, so, to be honest, I only baked half and froze the rest. A delicious Sunday evening is guaranteed in an hour)
02.09.2023
02.09.2023
And it should be cool, I added all the flour and it turned out a little cool.
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