Fluffy soft bagels for tea or coffee

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   Place yeast in warm milk. Let the yeast sit for 10 minutes. Grind the butter into bowls and add 1 yolk and 1 tablespoon of sugar. Mix everything well and add 2 more yolks and 2 tablespoons of sugar. Grind until smooth.

2. STEP 2

   

   Add salt, sour cream, prepared yeast with milk, flour and knead the dough. Let the dough rise for 1 hour.

3. STEP 3

   

   Make bagels, brush with a mixture of yolk and a little milk, sprinkle with sugar and bake in the oven at 180 degrees for 15-20 minutes. Bon appetit! Watch the video recipe for how I prepare these bagels.