Liver rolls with filling

Name: Liver rolls with filling
Total time: 1 h 40 min
Yield: 8
Ingredients: 200 g Korean carrots; 2 Eggs; 2 Onion; 2 tablespoon Vegetable oil; 0.2 teaspoon Allspice; 300 g Champignon; to taste Salt; 600 g Beef liver; 0.5 cup Wheat flour

Yummy for the picky ones! Original taste and design! Delicious liver roll. These liver pancake rolls will decorate the table for any occasion. Ideal for a buffet or dinner party. They look beautiful and have an appetizing appearance.

258

4053

Genesis Williams

Recipe author

Calories

242kcal

Protein

19g

Fat

11g

Carbs

15g

*Nutrition per serving

Ingredients

Servings: 8

200g

2

2

2tablespoon

0.2teaspoon

300g

to taste

600g

0.5cup

Step-by-step preparation

Cooking time: 1 hr 40 mins

STEP 1
We wash the liver of blood, pour boiling water over it and clean it of films. Then we cut it into large pieces, pass it through a meat grinder or grind it in a blender.
STEP 2
Salt and pepper the minced liver to taste, then add the sifted flour into it and beat in the eggs. Mix everything well.
STEP 3
If necessary, add more flour to make the mixture thick. Focus on the consistency of the dough.
STEP 4
Fry the liver pancakes on both sides in a frying pan with the addition of vegetable oil. We use all the dough.
STEP 5
Let's prepare the filling. We wash and cut the mushrooms into slices, peel the onions and cut them into half rings or simply chop them.
STEP 6
Fry in a frying pan with vegetable oil until golden, first only the onion until it becomes soft (do not forget to stir). Fire is medium. Then add the mushrooms and fry everything together.
STEP 7
Place Korean carrots on top of the pancakes.
STEP 8
Mushrooms on top.
STEP 9
Roll the pancake into a roll using cling film. Place in the refrigerator for an hour.
STEP 10
Cut the liver rolls into small pieces and fasten with skewers. Our appetizer dish is ready to serve. Fresh herbs are suitable as decoration and additional decor.