Liver rolls with filling
Ingredients
Step-by-step preparation
STEP 1
We wash the liver of blood, pour boiling water over it and clean it of films. Then we cut it into large pieces, pass it through a meat grinder or grind it in a blender.
STEP 2
Salt and pepper the minced liver to taste, then add the sifted flour into it and beat in the eggs. Mix everything well.
STEP 3
If necessary, add more flour to make the mixture thick. Focus on the consistency of the dough.
STEP 4
Fry the liver pancakes on both sides in a frying pan with the addition of vegetable oil. We use all the dough.
STEP 5
Let's prepare the filling. We wash and cut the mushrooms into slices, peel the onions and cut them into half rings or simply chop them.
STEP 6
Fry in a frying pan with vegetable oil until golden, first only the onion until it becomes soft (do not forget to stir). Fire is medium. Then add the mushrooms and fry everything together.
STEP 7
Place Korean carrots on top of the pancakes.
STEP 8
Mushrooms on top.
STEP 9
Roll the pancake into a roll using cling film. Place in the refrigerator for an hour.
STEP 10
Cut the liver rolls into small pieces and fasten with skewers. Our appetizer dish is ready to serve. Fresh herbs are suitable as decoration and additional decor.
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