Cutlets with beets and minced meat

Name: Cutlets with beets and minced meat
Total time: 45 min
Yield: 10
Ingredients: 600 g Minced meat; 1 Bulb onions; 1 Beet; 2 cloves of garlic Garlic; 1 Chicken eggs; 3 tablespoon Vegetable oil; to taste Ground coriander; to taste Zira; to taste Ground pepper mixture; to taste Salt

A quick dish made from available ingredients in a frying pan! A fairly simple recipe for making juicy and aromatic homemade cutlets from mixed minced meat with the addition of beets and onions, which are sure to please many and will pleasantly surprise you with their wonderful taste!

22

11774

Genesis Williams

Recipe author

Calories

286kcal

Protein

9g

Fat

25g

Carbs

4g

*Nutrition per serving

Ingredients

Servings: 10

600g

1

1

2cloves of garlic

1

3tablespoon

to taste

to taste

Ground pepper mixture

to taste

Salt

to taste

Step-by-step preparation

Cooking time: 45 mins

STEP 1
How to very quickly and easily prepare juicy cutlets from mixed minced meat with beets and onions, which are sure to please many for their wonderful taste? First of all, we prepare the necessary products with spices for preparing aromatic meat cutlets with vegetables.
STEP 2
To prepare the cutlets, take a large bowl and place six hundred grams of mixed minced meat into it, then finely chop or grate one onion on a coarse grater and place it in the bowl with the minced meat.
STEP 3
Take a fine grater and grate one pre-peeled medium beet into a deep plate.
STEP 4
Place the finely grated beets in a bowl with the minced meat and onions.
STEP 5
Break and add one chicken egg to a common bowl.
STEP 6
Add salt, coriander, cumin, two cloves of pressed garlic and a mixture of ground black and red peppers to taste to a common bowl.
STEP 7
Mix all ingredients very well in a bowl.
STEP 8
Take the required amount of cooked minced meat and beat it in your hands, then form cutlets of the required size.
STEP 9
Roll the formed cutlets in breadcrumbs, which you mix with wheat flour to taste.
STEP 10
Take a suitable frying pan, preferably with a thick bottom, and place it on the stove, then pour three tablespoons of vegetable oil into it and heat it, then place breaded cutlets in it and fry on one side for about five minutes at medium stove temperature.
STEP 11
Turn the cutlets fried on one side in the frying pan, then cover it with a lid and continue frying the cutlets on the second side for ten minutes until fully cooked at the lowest temperature on the stove.
STEP 12
Place the cooked cutlets on portioned plates and serve with a side dish of your choice. Let's cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!