Dishes with cumin - 158 cooking recipes

They have a pronounced aroma, reminiscent of the smell of pine, and an original spicy, sweet taste. Sometimes cumin seasoning is made from the greens of this plant. Not everyone is familiar with this seasoning, and many people ask, what is cumin? However, throughout the world this seasoning, thanks to its sharp aroma and taste, has won well-deserved recognition. The peoples of India and Central Asia cannot imagine preparing many dishes without this seasoning. Recipes with cumin in Indian cuisine recommend adding this seasoning to pilaf, lamb dishes and various vegetables. Often cumin seeds are roasted before use. This seasoning is also an important component in “lassi” - an unsweetened Indian drink with the addition of yogurt. In Arab and Turkish cuisine, the spice cumin is indispensable for giving a unique taste to dishes made from lamb, rice, eggplant and pickled cabbage. If we cook pilaf at home, then its taste it will be much richer if you add a popular mixture of seasonings for pilaf, which is used in Central Asia. It combines cumin with barberry and red pepper. Zira also serves as an additive to soups, salads, meat dishes and baked goods. Fresh and dried cumin is used as a seasoning in fish dishes, minced meats and meat gravies and sauces. In the production of homemade sausage, cumin is also used to impart an original taste and aroma. In European cuisine, cumin is added to soups, as well as meat, rice and vegetable dishes. It significantly improves the taste and aroma of vegetable salads and fish dishes. Zira is also very often added to dough for baking baked goods.