Minced lamb cutlets

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   How to make minced lamb cutlets? Add spices and herbs to the minced lamb: cumin, dried herbs, and nutmeg. Salt the minced meat. You can add ground hot pepper. Lamb loves spices, so don't skimp on them. And it’s better if the cumin is freshly ground, like nutmeg.

2. STEP 2

   

   Grate the potatoes on a fine grater. Add a whole egg to the minced meat, after washing it first.

3. STEP 3

   

   Peel the onion and finely chop it. In my opinion, cutlets without onions are minced meat down the drain. :) And it is in lamb cutlets that there should be a lot of onions. Then they turn out juicy.

4. STEP 4

   

   Mix the minced meat thoroughly.

5. STEP 5

   

   Form the minced meat into small, neat cutlets. I usually trim the sides of the cutlets with a tablespoon. The cutlets don't need to be big. Then you won’t have to cook them in the oven.

6. STEP 6

   

   Heat a frying pan over high heat. Pour in sunflower oil and heat it thoroughly. Reduce heat to medium. Place the cutlets in the pan. Fry for about four minutes until golden brown.

7. STEP 7

   

   Then the cutlets need to be turned over to the other side and fried for about four more minutes, so that an appetizing crust appears on this side as well. That's all! Juicy lamb cutlets are ready.

Comments on the recipe

Kalina

01.12.2023

4.7

Let's try lamb cutlets, thanks for the idea. A delicious dish - lamb with potatoes can be baked in the oven.

London

01.12.2023

4.6

Insanely delicious, simple and fast! Recipe for delicious minced lamb cutlets. It comes in very handy when there is a large piece of lamb meat left from the kebabs. Great idea to add potatoes to the minced meat. It turned out very tender, satisfying, aromatic and tasty! Thank you very much for the recipe!