From lamb - 99 cooking recipes
Lamb in cooking Lamb is a meat and bone product from sheep for culinary purposes. Despite the high percentage of fat, it is considered dietary meat (it is said to be digested better than pork and beef).
- Chanakhi in pots in the oven in Georgian styleA unique dish with a unique taste!
- 2 hr
- 4 Servings
- 452 Kcal
- 329
- Lamajo Armenian flatbreadsCrispy on the edges, soft in the middle, with a juicy filling.
- 1 hr
- 6 Servings
- 491 Kcal
- 75
- Lamb buglama in Azerbaijani styleA dish of Caucasian cuisine - meat with vegetables in its own juice!
- 2 hr
- 4 Servings
- 359 Kcal
- 64
- Peremyachi from ready-made yeast dough with lambDelicious pies are sure to please the whole family!
- 1 hr 10 mins
- 15 Servings
- 123 Kcal
- 129
- Lamb loin in the ovenIncredibly delicious, melts in your mouth, with a beautiful design!
- 1 hr 20 mins
- 3 Servings
- 781 Kcal
- 47
- Lamb soup with potatoes and riceLamb gives the soup a special taste and aroma. Nourishing, meaty
- 3 hr 15 mins
- 10 Servings
- 413 Kcal
- 49
- Kebbe sausages in a meat grinderRuddy, meaty kebbe sausages with cheese filling inside.
- 5 hr 30 mins
- 5 Servings
- 364 Kcal
- 118
- Lamb fried in a frying panRecipe for juicy and flavorful lamb fried in a frying pan.
- 50 mins
- 2 Servings
- 455 Kcal
- 19
- Uzbek pilaf in a slow cookerSunny Uzbek pilaf can also be prepared in a slow cooker.
- 2 hr
- 6 Servings
- 415 Kcal
- 180
- Lyulya lamb kebab in a frying panFragrant, spicy, melting in your mouth - you'll lick your fingers!
- 55 mins
- 2 Servings
- 461 Kcal
- 37
- Azerbaijani style lamb Bozbash soup with chickpeasDelicious, original, spicy, for the whole family!
- 2 hr 30 mins
- 6 Servings
- 518 Kcal
- 89
- Leg of lamb baked in the oven in foilThe most tender and very aromatic meat of young lamb!
- 3 hr
- 4 Servings
- 538 Kcal
- 89
- Lamb in pots in the ovenThe meat and potatoes are not stewed, but almost fried.
- 1 hr 30 mins
- 2 Servings
- 592 Kcal
- 49
- Lamb with potatoes in the ovenA dish that captivates the first time - you want more and more!
- 2 hr
- 4 Servings
- 442 Kcal
- 27
- Pilaf in pots in the ovenOriginal, satisfying, aromatic, delicious!
- 1 hr 30 mins
- 4 Servings
- 958 Kcal
- 164
- Minced lamb cutletsTender and juicy cutlets for lamb lovers.
- 30 mins
- 3 Servings
- 327 Kcal
- 17
- Tandoor samsa in the ovenIncredibly appetizing, satisfying pastries. No one can resist!
- 1 hr 40 mins
- 15 Servings
- 363 Kcal
- 74
- Lamb brothAromatic broth to improve tone and good mood.
- 4 hr
- 6 Servings
- 154 Kcal
- 26
- Lamb pilaf in a slow cookerDo you cook in a slow cooker? Then delicious lamb pilaf is for you!
- 1 hr 30 mins
- 12 Servings
- 240 Kcal
- 45
- Irish stew lamb with potatoesA very hearty and delicious lunch from Ireland!
- 1 hr 10 mins
- 10 Servings
- 57 Kcal
- 29
- Bozbash soup without chickpeas from lambA common first dish of the Caucasus with lamb
- 1 hr 20 mins
- 6 Servings
- 288 Kcal
- 46
- Uzbek-style lamb shurpa soupDelicious, thick, rich and fragrant!
- 1 hr 35 mins
- 7 Servings
- 384 Kcal
- 18
- Uzbek pilaf with lambA classic recipe for traditional Uzbek pilaf! Yummy!
- 2 hr 10 mins
- 10 Servings
- 1134 Kcal
- 142
- Lamb lagman in Tatar styleOriginal, hearty, delicious, for the whole family!
- 1 hr 50 mins
- 4 Servings
- 614 Kcal
- 38
From lamb
To prepare for use, the films and outer layer of fat are removed from it, leaving a little between the muscles for juiciness. The removed layer can be melted and used for other recipes. Lamb recipes - for every taste, in every cookbook, in home notebooks, among the Turks, Arabs and Mongols. Every French housewife knows perfectly well how to prepare a leg of lamb or the perfect broth from the remaining lamb bone. Boiled, it is presented in homemade soup recipes. Bozbashi and shurpa are very tasty with such a piece of meat or ground “meatball”. And any thick and rich first course can be prepared with this type of meat - borscht and cabbage soup, stews, and what a wonderful pea soup it turns out! It is also widely used in second courses. Stews include stews and vegetable sauces with shavings of meat. When fried, it is wonderful with onions and garlic, with pumpkin. In the oven - the famous moussaka, shepherd's pies and French leg in the oven (served with toasted green beans). The sauces for the lamb are simple - tomato, mustard. The brass version is served with redcurrant jelly. Very tasty and elegant!