Lamb loin in the oven

Name: Lamb loin in the oven
Total time: 1 h 20 min
Yield: 3
Ingredients: 1 kg Mutton; 2 cloves of garlic Garlic; 70 ml Olive oil; to taste Rosemary; to taste Dry spices; to taste Ground black pepper; to taste Salt

Incredibly delicious, melts in your mouth, with a beautiful design! Lamb loin in the oven is prepared quite simply from a minimum of ingredients. All you need is the meat itself, spices and foil. The lamb turns out very flavorful and tender! It is suitable for serving on a holiday table.

115

15625

Olivia Johnson

Recipe author

0

Ingredients

Servings: 3

1kg

2cloves of garlic

70ml

to taste

to taste

to taste

to taste

Step-by-step preparation

Cooking time: 1 hr 20 mins

STEP 1
How to bake lamb loin in the oven? Prepare the necessary ingredients for this. Lamb loin can be cooked whole, in one piece or cut into pieces. As a spice, I use a ready-made spice set for lamb.
STEP 2
Rinse the chopped meat thoroughly in running water, as there are many very small fragments of bones on it. Then pat the meat dry with a paper towel to remove excess moisture.
STEP 3
Pour olive oil into a separate large bowl. Add lamb spices, dried rosemary and salt. Peel the garlic and crush it using a garlic press directly into the bowl. Mix all ingredients.
STEP 4
Coat each piece of lamb thoroughly with the resulting sauce on all sides.
STEP 5
Place lamb on a sheet of foil. Pour over the remaining marinade.
STEP 6
Wrap the meat in foil and place in a metal baking dish. Why metal? The form itself does not come into contact with food. If the mold is glass or ceramic, it may burst from empty heating. This does not threaten metal. Place the dish with the lamb in the oven, preheated to 200 degrees, for 1 hour.
STEP 7
Remove the top layer of foil from the baked meat and leave it in the oven for another 10 minutes. No more, otherwise it will start to dry out. Over-dried meat will be tough.
STEP 8
Serve the finished lamb loin hot. Fresh vegetables will be a great addition as a side dish. Bon appetit!

Comments on the recipe

Fedorovna

14.11.2023

5

You can bake lamb in foil, the meat is also tasty and juicy!

Larisa

14.11.2023

4.9

All of us are simply delighted with the baked loin. I’ll definitely try your marinade, it should be very tasty, but we marinate it for 3 days in homemade cobra, and then rub it with mustard and put it in foil in the oven, before it’s ready, brown the crust, it’s also amazing. You’re absolutely right, if the lamb is cooked correctly, it’s great.

Tilda Montmartre

14.11.2023

5

Cooking lamb loin in the oven according to your recipe is effortless, easy and simple. And what magnificent meat it turns out! I cooked it for a meeting with friends, and no one wanted anything else besides this dish, it was so delicious! Thank you so much!