Lamb in the oven - 27 cooking recipes

Choose the best selected recipes for lamb in the oven on the online chef service bestrecipes24.com. Try the Slovak-style meat variations, the Caucasian version, lamb shoulder, thigh or loin. Add vegetables and get amazing meat with a side dish.

The right choice of meat will guarantee a successfully cooked, mouth-watering lamb. Only the meat of young lambs is suitable for cooking. The meat of adult individuals has a specific, very unpleasant odor. Lamb has a light pink color, more elastic white fat and, accordingly, almost no smell. Old lamb is dark red, sinewy and very fragrant.

Interesting recipe: 1. Trim the rough skin and tendons from the lamb meat. Leave the surface fat.2. Stuff with garlic and rosemary.3. Grind several large onions in a blender until pureed.4. Add salt, cumin, aromatic spices for meat, and pepper to the onion mixture.5. Rub the onion mixture thoroughly over the leg of lamb.6. Seal in a baking sleeve. Let marinate for 30 minutes to 1.5 hours.7. Punch holes in the sleeve in several places to allow excess steam to escape.8. Preheat the oven to 230°. Bake at this temperature for 20 minutes9. Reduce heating to 180°. Continue cooking at the rate of 20 minutes per kilogram of meat.10. To obtain golden brown lamb, cut the sleeve 15 minutes before the end of baking.11. At the end of the process, allow the meat to “rest” for 10 minutes.12. Pour into the resulting juice. Strain. Use as gravy.13. Slice the finished lamb beautifully. Serve with the resulting sauce.

Helpful tips:• When baking for a long time, the lamb may turn out to be dry, so it is advisable to keep track of the cooking time.• The lamb should ideally remain a little pink inside after the baking process.• To give the lamb meat an unparalleled piquancy, you can marinate it in a mixture of honey, mustard, and lemon zest, garlic, chopped rosemary and black pepper.

Read the article How to cook deliciously in the oven using the wrong recipes. Guaranteed results in preparing ideal dishes will be ensured. You will learn all the secrets and subtleties of your oven!