Lamb with rice

Name: Lamb with rice
Total time: 2 h
Yield: 4
Ingredients: 500 g Mutton; 150 g Rice; 300 ml Meat broth; 1 Carrot; 1 Bell pepper; 2 Bulb onions; 1 Onion; 8 cloves of garlic Garlic; 3 tablespoon Vegetable oil; to taste Salt; to taste Ground black pepper

Juicy and satisfying, for dinner for the whole family, it couldn’t be more delicious! You will definitely like lamb with rice in the oven. The pieces of meat turn out very tender, and the variety of vegetables makes this dish even more appetizing and flavorful. If desired, rice can be replaced with bulgur or other suitable grains.

70

14832

Ariana Henderson

Recipe author

Calories

550kcal

Protein

32g

Fat

28g

Carbs

44g

*Nutrition per serving

Ingredients

Servings: 4

500g

150g

300ml

1

1

2

1

8cloves of garlic

3tablespoon

to taste

to taste

Step-by-step preparation

Cooking time: 2 hr

STEP 1
How to make lamb with rice? To begin, prepare all the necessary ingredients. It is better to take fresh meat, not frozen, so that the result is juicy and not dry.
STEP 2
Rinse the lamb well under cold water and cut into large pieces. Mix flour with salt and pepper and coat meat in it.
STEP 3
Heat a frying pan with vegetable oil and fry the lamb until golden brown on all sides over medium heat.
STEP 4
While the meat is roasting, wash all the vegetables well and peel them.
STEP 5
Cut the onions into four parts, cut the carrots and bell peppers into large pieces, leave the garlic cloves whole.
STEP 6
Place the lamb in a separate bowl, and place all the vegetables in the frying pan where it was fried and fry for several minutes.
STEP 7
Place meat and vegetables in a baking dish, add hot meat broth or water, and add salt if necessary.
STEP 8
Cover the pan with foil and place in an oven preheated to 220 degrees. Bake the lamb with vegetables at this high temperature for about 40 minutes.
STEP 9
Remove the pan from the oven, remove the foil and pour in the rice. Continue to simmer the lamb in the oven at 180 degrees until the rice is ready. Serve the finished dish hot, sprinkled with fresh herbs and your favorite spices. Bon appetit!