Lamb in a sleeve in the oven

Step-by-step preparation

Cooking time: 9 hr

1. STEP 1

   

   How to bake lamb in a sleeve in the oven? Prepare your food. You can use any part of lamb, I used leg of lamb. It is better if the lamb is chilled rather than frozen. Wash the meat and dry well. Trim off the fat if there is too much.

2. STEP 2

   

   Peel the garlic. Finely chop half the garlic.

3. STEP 3

   

   Mix chopped garlic with salt, ground cumin and pepper.

4. STEP 4

   

   Stuff the leg with the remaining whole garlic and rub it on all sides with the salt mixture.

5. STEP 5

   

   Place the meat in the sleeve.

6. STEP 6

   

   Place the remaining garlic and salt (usually the mixture crumbles a little) into the mayonnaise. Add soy sauce there and stir.

7. STEP 7

   

   Pour mayonnaise over meat.

8. STEP 8

   

   Tie the edges and shake well so that the mayonnaise is distributed throughout the entire sleeve. Place the sleeve with the lamb on a baking sheet and refrigerate for 5-6 (minimum 3) hours to marinate.

9. STEP 9

   

   When the meat is marinated, peel the potatoes and cut each tuber in half or into more pieces if the potatoes are large.

10. STEP 10

    

    Place the potatoes in the sleeve next to the meat (on top of the meat), tie the sleeve.

11. STEP 11

    

    Turn the sleeve over with the potatoes facing down and place on a baking sheet. Get ready. Cook at 220 degrees for 20 minutes, then at 160 degrees for 1.5 hours.

12. STEP 12

    

    Cut the sleeve to create a crust on the meat.

13. STEP 13

    

    Peel the onion, cut into halves. Salt and pepper the cut area (with a mixture of pepper and cumin), dip in oil and place on a baking sheet cut sides down. Return the pan to the oven and cook for another 30 minutes at 160 degrees.

14. STEP 14

    

    Prepare tomatoes and peppers for serving - cut them nicely.

15. STEP 15

    

    Place meat, potatoes and onions on a heated platter.

16. STEP 16

    

    Arrange the tomatoes beautifully.

17. STEP 17

    

    And pepper. Pour the juice from the sleeve over the dish. Decorate with greens.

18. STEP 18

    

    Serve the dish to the table. Bon appetit!

Comments on the recipe

Artesiana

28.11.2023

4.8

Cool! I also know this version of baked lamb marinated in honey and mustard.

Olga

28.11.2023

4.5

I am delighted with the recipe for Lamb in the sleeve in the oven. I followed everything strictly step by step and it turned out great! Marinate for a minimum of 3 hours. Kept in the oven for 20 minutes - 1 hour - 20 minutes. I have a small piece of lamb meat, so I reduced the time accordingly. The vegetables added one by one acquired varying degrees of readiness. The meat was juicy, the potatoes were golden brown, the peppers were crisp, and the onions were fragrant. Baking in a sleeve greatly reduces cooking time and also leaves the baking sheet clean.