Lamb with vegetables baked in the oven
Awesome lamb recipe with sour cream! Consolidation! Lamb baked in the oven, and with sour cream, is simply delicious. In this case, sour cream plays the role of a marinade, or the base of the mixture, which helps the lamb maintain its juiciness and even become more tender than it would be without it. My tongue definitely felt the difference, and most likely you will too.
Calories
111Kcal
Protein
8gram
Fat
9gram
Carbs
1gram
*Nutritional value of 1 serving
Ingredients
Servings: 4
175g
7g
15g
15g
to taste
to taste
to taste
to taste
Step-by-step preparation
Cooking time: 6 hr 10 mins
STEP 1
For this dish you will need not so many products - butter, meat, carrots, onions, sour cream, herbs, salt, pepper, vinegar.
STEP 2
Marinate a piece of lamb for 5 hours in water with vinegar, adding salt and pepper, and cut the top into half rings.
STEP 3
Grate the carrots and lightly fry.
STEP 4
After the marinade, fry the meat in oil until golden brown.
STEP 5
Coat the meat with rich sour cream and place it on a baking sheet, lay lightly fried carrots on top.
STEP 6
STEP 7
Finely chop all the greens and sprinkle over the baked meat.
STEP 8
STEP 9
Comments on the recipe
19.08.2023
Well done, everything is simple and delicious! Thank you, good recipe, correct!!! And this is a recipe from me.
19.08.2023
It turned out very tasty, although I would have made it a little spicier by adding garlic and adjika (this is not for everyone). Our family really loves meat with fresh vegetables, as the dish becomes less colorful and lighter.
19.08.2023
Dear Elena, you did it very beautifully!
19.08.2023
Hello, how long does it take to bake meat in the oven?
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