Lamb with vegetables baked in the oven

Name: Lamb with vegetables baked in the oven
Total time: 6 h 10 min
Yield: 4
Ingredients: 175 g Mutton; 7 g Bulb onions; 7 g Carrot; 15 g Butter; 15 g Sour cream; to taste Table vinegar; to taste Parsley; to taste Dill; to taste Salt

Awesome lamb recipe with sour cream! Consolidation! Lamb baked in the oven, and with sour cream, is simply delicious. In this case, sour cream plays the role of a marinade, or the base of the mixture, which helps the lamb maintain its juiciness and even become more tender than it would be without it. My tongue definitely felt the difference, and most likely you will too.

62

11336

Skylar Anderson

Recipe author

Calories

111kcal

Protein

8g

Fat

9g

Carbs

1g

*Nutrition per serving

Ingredients

Servings: 4

175g

7g

7g

15g

15g

to taste

to taste

to taste

to taste

Step-by-step preparation

Cooking time: 6 hr 10 mins

STEP 1
For this dish you will need not so many products - butter, meat, carrots, onions, sour cream, herbs, salt, pepper, vinegar.
STEP 2
Marinate a piece of lamb for 5 hours in water with vinegar, adding salt and pepper, and cut the top into half rings.
STEP 3
Grate the carrots and lightly fry.
STEP 4
After the marinade, fry the meat in oil until golden brown.
STEP 5
Coat the meat with rich sour cream and place it on a baking sheet, lay lightly fried carrots on top.
STEP 6
STEP 7
Finely chop all the greens and sprinkle over the baked meat.
STEP 8
STEP 9

Comments on the recipe

Kira

19.08.2023

5

Well done, everything is simple and delicious! Thank you, good recipe, correct!!! And this is a recipe from me.

Elena

19.08.2023

4.9

It turned out very tasty, although I would have made it a little spicier by adding garlic and adjika (this is not for everyone). Our family really loves meat with fresh vegetables, as the dish becomes less colorful and lighter.

Arkady and Svetlana

19.08.2023

5

Dear Elena, you did it very beautifully!

Olko

19.08.2023

4.7

Hello, how long does it take to bake meat in the oven?