Lamb ribs with potatoes

Name: Lamb ribs with potatoes
Total time: 3 h
Yield: 3
Ingredients: 400 g Lamb ribs; 400 g Potato; 1 Bell pepper; 30 g Garlic; 1 tablespoon Vegetable oil; to taste Salt; 2 cloves of garlic Garlic; 0.5 Lemons; 1 tablespoon Vegetable oil; 10 g Fresh rosemary; 0.5 teaspoon Zira; 0.5 teaspoon Ground pepper mixture; to taste Salt; 1 tablespoon Honey; 1 teaspoon Mustard

Juicy, appetizing, aromatic, for dinner for the whole family! Lamb ribs with potatoes is a recipe for a delicious dish that combines meat and a side dish. This is very convenient - it saves time and prevents unnecessary dishes from getting dirty. Honey mustard sauce complements and enriches the taste of the dish.

40

21422

Emma Smith

Author of the recipe

Calories

584Kcal

Protein

26gram

Fat

33gram

Carbs

44gram

*Nutritional value of 1 serving

Ingredients

Servings: 3

400g

400g

1

30g

1tablespoon

to taste

2cloves of garlic

0.5

1tablespoon

10g

0.5teaspoon

Ground pepper mixture

0.5teaspoon

Salt

to taste

Honey

1tablespoon

Mustard

1teaspoon

Step-by-step preparation

Cooking time: 3 hr

STEP 1
How to make lamb ribs with potatoes? It is better to choose ribs from young lamb, they will cook faster. First of all, prepare the marinade. Prepare food for him. Wash the lemon well with a brush under hot water, then remove the zest (the upper part of the skin without the white layer) and squeeze out the juice. Any vegetable oil will do, you can use aromatic oil, it will be tastier. Take the set and quantity of spices to your liking.
STEP 2
Combine all the ingredients for the marinade and mix.
STEP 3
Wash and dry the ribs; large ones can be cut into segments. Rub them with marinade on all sides and marinate for 2 hours in the refrigerator.
STEP 4
Peel the potatoes and cut into small pieces. Wash the bell pepper, remove the seeds, cut into slices. In addition to these vegetables, you can take others - onions, carrots.
STEP 5
Cut the head of garlic in half.
STEP 6
Place the potatoes and bell peppers in a baking dish lined with foil, pour vegetable oil over them and season with salt.
STEP 7
Place lamb ribs on top, fat layer facing up.
STEP 8
Place the chopped head of garlic.
STEP 9
Cover the pan with foil and place in an oven preheated to 180°C for 40-45 minutes. The time is approximate and depends on the characteristics of your technique and the quality of the meat (young ribs cook faster, old ones take longer).
STEP 10
Prepare the sauce.
STEP 11
To do this, combine honey with mustard and mix. Take tasty mustard, not too spicy.
STEP 12
Remove the top layer of foil and brush the ribs with honey-mustard sauce. Place the pan in the oven without foil for about another 7-10 minutes, raise the temperature to 200°C. In this case, it is advisable to use only top heating. Bake the dish until golden brown. Then take it out and serve. Bon appetit!

Comments on the recipe

Milla

23.12.2023

4.8

I bake lamb with potatoes just like that.

dgorr

23.12.2023

4.6

The recipe, as always, is excellent! But I had a problem with the cooking time. I have an electric oven and the time continued several times. The total time was approximately 1 hour 30 minutes - 1 hour. 40 min.