Dishes with lamb ribs - 4 cooking recipes

Find for yourself the best interesting recipes for cooking lamb ribs on the fun culinary resource bestrecipes24.com. Try a variety of marinades based on honey, mustard, wine, mayonnaise, adjika or sour cream. Add great flavor to your food with aromatic spices. Enjoy the tender meat delicacy!

Lamb is not a frequent guest in the usual diet. But it’s worth trying the aromatic, tender dietary meat at least once, and it will definitely take its place of honor among the most favorite dishes. For cooking, the main thing is to choose the main ingredient correctly. It is best to choose meat and ribs from young lamb. They are distinguished by their light pink color and the virtual absence of a specific smell, which is often the main reason for dislike of lamb. Ribs can be baked, stewed, fried or grilled. A prerequisite for successful preparation of ribs is to marinate them for at least 2 hours.

Interesting recipe: 1. Prepare the marinade: grind honey with mustard. Pour in soy sauce and a little refined vegetable oil. Bring until smooth.2. Chop the garlic. Mix with marinade. Add aromatic seasonings to taste: ground black pepper, cumin, paprika, ginger, etc.3. Rinse the ribs and be sure to dry them. Cut along the bone into portions.4. Immerse the ribs in the aromatic marinade and mix thoroughly.5. Leave to marinate for at least 2 hours.6. Place the lamb ribs on the grill.7. Fry until golden brown on all sides.8. Serve hot with plenty of assorted fresh herbs.

Helpful tips:• To cook ribs, you can use a barbecue with hot coals, an electric grill, a microwave or oven grill, and even a grill pan. The result will please you in any case.• If the lamb ribs are small, then they can be cooked in one piece, having previously been marinated.