Lamb ribs in a slow cooker

Step-by-step preparation

Cooking time: 1 hr 15 mins

1. STEP 1

   

   Lamb ribs, it is best to cut off 2 ribs, in this case the meat will be more juicy, rinse thoroughly in running water

2. STEP 2

   

   Dry the ribs with a paper towel, marinate: salt, pepper, spices to taste (I used different ones for meat and dry herbs), squeeze out 5 cloves of garlic and pour pomegranate juice and olive oil on top (just a little)

3. STEP 3

   

   For marinade of meat

4. STEP 4

   

   Leave to marinate while preparing the vegetable bed for the ribs

5. STEP 5

   

   Vegetable pillow: what you have on hand! This time: 1 onion, 1 carrot, 2 stalks of celery, a bunch of parsley and a bunch of dill, mix everything (cut at random - I cut it coarsely, because we don’t eat it, it’s purely used for cooking meat)

6. STEP 6

   

   Tomatoes in their own juice

7. STEP 7

   

   Prepare the gravy: cut 2-3 tomatoes and juice

8. STEP 8

   

   Place the pillow on the bottom of the bowl

9. STEP 9

   

   Place ribs on top

10. STEP 10

    

    Pour over the sauce and send to simmer on the “stew” mode for 1 hour standard

11. STEP 11

    

    Your dish is ready! Bon appetit!!!

Comments on the recipe

Hope

07.09.2023

5

Very interesting recipe! Pomegranate juice, which is part of the marinade, makes the lamb soft, and further emphasizes the already specific aroma of lamb. When cooked in a slow cooker, the meat is soaked in all the vegetables, resulting in super juicy. I didn’t add celery; I think it’s superfluous in this dish. The Lamb ribs dish in a slow cooker is perfect for any feast. It will definitely surprise the guests, since pork and beef are already boring.

bytenkonn

07.09.2023

4.6

Good way!!! Thank you Instead, a video for clarity.

Maria

07.09.2023

4.7

Unfortunately, I’ve never cooked ribs before! I tried it for the first time last Sunday, and my family loved it! True, I had pork ribs, and I marinated them simply, like for a barbecue, and then baked them in the sleeve. Your recipe contains lamb ribs and a very interesting marinade! It should turn out great! I really want to try this deliciousness! I just don’t know if it will be possible to find lamb in our city... And why is the vegetable pillow only for cooking?? I think it will soak up the meat juices so well that it will make a great side dish! You just need to take it in larger quantities. Thank you very much for the recipe! If I can’t find lamb, I’ll make it with pork ribs!