Dishes with celery - 165 cooking recipes

Recently, having become an assistant in the fight against cardiovascular diseases and bone diseases, a source of vitamins A, C, B1, B2, B6, phosphorus and potassium, it is gaining increasing interest among Russian supporters of a healthy lifestyle. It began appearing on domestic shelves about 10 years ago and over the years has become part of the assortment of greens and vegetables familiar to Russians. The quickly spreading recipes for dishes with celery proved that using it you can cook healthy, tasty and quite varied.

This vegetable can be boiled, fried, baked, stewed, added to other ingredients and even eaten as an independent dish. It is used to prepare salads, soups, smoothies, juices, fresh juices, purees, cocktails, caponata, caviar, chowder, appetizers, sauce, casserole and much more. Knowing that it is an aphrodisiac, women do not miss the opportunity to feed it to their beloved man: it works better than love spells and conspiracies. Not only its greens are eaten, but also its stem and roots. The stems and leaves can be eaten raw; the roots can be boiled and dried and used as a seasoning.