Chicken wing soup

Step-by-step preparation

Cooking time: 25 mins

1. STEP 1

   

   We start by cutting up the chicken carcass if you don’t have a set of chicken wings in stock. But it is advisable to divide them into parts.

2. STEP 2

   

   Place the wing parts in a saucepan and fill them with cold water. Cover the saucepan with a lid and turn on the gas.

3. STEP 3

   

   While the water is boiling, we need to have time to prepare the key ingredients for this easy wing soup. Clean, wash and chop the carrots.

4. STEP 4

   

   Immediately send the carrots to the wings, and then, after peeling the potatoes, cut them into cubes.

5. STEP 5

   

   Let's also put the potato cubes in water and slice the onions - this is also one of the main components of this soup. We cut in your preferred format.

6. STEP 6

   

   Place the onion in a saucepan in which the water has not yet boiled. We could have stopped there, having cooked everything until tender, seasoned with salt and spices. But wing soup will be even healthier if you add other vegetables to it. A celery stalk that needs to be cut across will perform well.

7. STEP 7

   

   Then, having sent the celery into the already boiling water, dice some fresh cabbage. It also needs to be put in a saucepan.

8. STEP 8

   

   Bring the contents of the saucepan to a boil, peel, wash and cut the garlic into strips. It gives an excellent effect, giving the soup a piquant taste and aroma. It should also be added to the soup.

9. STEP 9

   

   After about 5 minutes, you can add salt to the soup, season it with spices and let it boil, then turn it off immediately. The aromatic soup will brew for about 15 minutes under the lid. Then you can treat your family!

Comments on the recipe

Lenochka5

08.11.2023

4.8

I will offer a video recipe for a hearty soup - chicken cabbage soup made with fresh cabbage.

Natalia M

08.11.2023

5

The children wanted chicken soup. I found a recipe for chicken wing soup on my favorite website. I just had fresh wings, which I divided into fragments. The soup cooked very quickly, which is undoubtedly pleasing) I grated the carrots on a coarse grater, which is more common for us. I didn't add celery, kids don't like it. I also cut the cabbage into squares; it turned out to be a very interesting and quick way to cut it. The soup turned out to be very light and tasty. Although the wing broth turned out to be quite rich) Wonderful chicken soup, almost like cabbage soup.