Fresh fish soup with sea cocktail

Italian soup is ideal for lovers of delicious and gourmet cuisine! This amazing sea cocktail soup will appeal to all fish lovers!
66
12723
Samantha GarciaSamantha Garcia
Author of the recipe
Fresh fish soup with sea cocktail
Calories
192Kcal
Protein
14gram
Fat
9gram
Carbs
9gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 6
500g
4cloves of garlic
to taste
1tablespoon
2tablespoon

Step-by-step preparation

Cooking timeCooking time: 40 mins
  1. STEP 1

    STEP 1

    Everything you need to make fish soup

  2. STEP 2

    STEP 2

    We clean the fish, cut it, put the fillet aside

  3. STEP 3

    STEP 3

    Place tails, fins, heads, celery stalks, whole onions, carrots and a clove of garlic in a saucepan and cook a strong broth

  4. STEP 4

    STEP 4

    Finely chop onion and garlic

  5. STEP 5

    STEP 5

    Lightly fry onion and garlic in olive oil

  6. STEP 6

    STEP 6

    Add a seafood cocktail

  7. STEP 7

    STEP 7

    Cut the tomato crosswise and pour boiling water over it

  8. STEP 8

    STEP 8

    Rinse with cold water and remove the skin

  9. STEP 9

    STEP 9

    Cut out the core with seeds, cut the tomato into cubes

  10. STEP 10

    STEP 10

    Pour white wine and simmer. Salt and pepper

  11. STEP 11

    STEP 11

  12. STEP 12

    STEP 12

    Cut the fillet into large pieces

  13. STEP 13

    STEP 13

  14. STEP 14

    STEP 14

Comments on the recipe

Author comment no avatar
Yulyok
03.09.2023
4.9
It turned out quite tasty, you can practice it sometimes. But the absence of potatoes and the presence of tomatoes is unusual for me. Still, I’m used to the ear - so the ear :)
Author comment no avatar
Shura
03.09.2023
5
I think our Magnago should like this soup, a whole glass of white wine is added, she likes adding white wine to her dishes, I wouldn’t refuse this either)))
Author comment no avatar
Magnago
03.09.2023
4.8
What, have I already been labeled as an alcoholic?! Schur, I really love Tuscan fish eintopf (I know this in a much thicker consistency, “between the first and second”, so, Yul, this is just not your usual fish soup, but closer to stewed fish
Author comment no avatar
Yulyok
03.09.2023
4.6
Magnago, thanks for the information. I'll try to do it your way. Unfortunately, there is a lot of false information on the Internet. Therefore, it is good when someone who knows the source comments. I am for the right recipes!
Author comment no avatar
Shura
03.09.2023
5
Oh, this Tuscany must be very tasty, it’s already a delicacy, and dinner would be good with such a dish))) I’ll dream a little: I come to Magnago’s home cafe, and for lunch they serve this same Tuscan soup that I’ve been so excited about I wanted to try it, so I’m wondering what wine to order it with, or is soup with wine not accepted? I think Magnago will serve red wine, right, Magnago? But what about the second thing to look at? And then the Peking duck catches my eye (it’s not the one who hasn’t visited the Great Wall of China, but the one who hasn’t tried the Peking duck), and I haven’t tried it, so I’ll order it, and You don’t even need wine with it, it’s soaked in sherry. Let's move on, I want dessert, but nothing comes to mind, here's Akalia, maybe try Irisha's matches, just on topic, so be it! But I forgot about the appetizer, oh - I’ll order magic bags, Magnago will tie them with celery and bring them with parsley on a plate from his antique set. Well, and then, of course, natural Turkish coffee, go for a walk, go for a walk, and completely forget about separate meals, you can’t miss this! That's it, Magnago, are you hosting?
Author comment no avatar
Magnago
03.09.2023
4.5
Shura, take it higher! I'll bring you coffee in the Alessi Konica series coffee maker! Just don’t expect Peking duck, technically I can’t cook it - you have to slaughter the bird yourself, if it’s done “the right way.” By the way, why did you decide to refuse separate meals? In principle, I can provide you with delicious food for one meal within the framework of this! Yul, I won’t beat myself in the chest with my heel that I know some primary source. Italy is big, in Tuscany there are thousands of restaurants and hundreds of thousands of families, maybe somewhere someone cooks in liquid form. However, I note that non-fish Tuscan soup is a thick tomato soup, like a puree soup, and not thin and transparent. In general, you need to consider what kind of tomatoes are in Italy! This is also a separate story, in Russia such things only happen in the south, except that Ukraine is simpler. I’m not in Italy; I usually prepare all their recipes with tomatoes only using Italian canned tomatoes of various kinds. So, people, I warn you: if something turns out “somehow wrong,” then the difference can sometimes stem precisely from the quality of the tomatoes. I myself have flown several times and have long since finished these experiments. Or a perfect tomato - or just a canned one!
Author comment no avatar
Shura
03.09.2023
4.5
Magnago, I refuse separate meals only for lunch in your cafe (everything is possible at a party), otherwise I will go to the end, I have programmed myself for at least a year.