Fresh fish soup with sea cocktail
Italian soup is ideal for lovers of delicious and gourmet cuisine! This amazing sea cocktail soup will appeal to all fish lovers!
Calories
192Kcal
Protein
14gram
Fat
9gram
Carbs
9gram
*Nutritional value of 1 serving
Ingredients
Servings: 6
500g
500g
4cloves of garlic
1cup
to taste
to taste
1tablespoon
2tablespoon
Step-by-step preparation
Cooking time: 40 mins
STEP 1
Everything you need to make fish soup
STEP 2
We clean the fish, cut it, put the fillet aside
STEP 3
Place tails, fins, heads, celery stalks, whole onions, carrots and a clove of garlic in a saucepan and cook a strong broth
STEP 4
Finely chop onion and garlic
STEP 5
Lightly fry onion and garlic in olive oil
STEP 6
Add a seafood cocktail
STEP 7
Cut the tomato crosswise and pour boiling water over it
STEP 8
Rinse with cold water and remove the skin
STEP 9
Cut out the core with seeds, cut the tomato into cubes
STEP 10
Pour white wine and simmer. Salt and pepper
STEP 11
STEP 12
Cut the fillet into large pieces
STEP 13
STEP 14
Comments on the recipe
03.09.2023
It turned out quite tasty, you can practice it sometimes. But the absence of potatoes and the presence of tomatoes is unusual for me. Still, I’m used to the ear - so the ear :)
03.09.2023
I think our Magnago should like this soup, a whole glass of white wine is added, she likes adding white wine to her dishes, I wouldn’t refuse this either)))
03.09.2023
What, have I already been labeled as an alcoholic?! Schur, I really love Tuscan fish eintopf (I know this in a much thicker consistency, “between the first and second”, so, Yul, this is just not your usual fish soup, but closer to stewed fish
03.09.2023
Magnago, thanks for the information. I'll try to do it your way. Unfortunately, there is a lot of false information on the Internet. Therefore, it is good when someone who knows the source comments. I am for the right recipes!
03.09.2023
Oh, this Tuscany must be very tasty, it’s already a delicacy, and dinner would be good with such a dish))) I’ll dream a little: I come to Magnago’s home cafe, and for lunch they serve this same Tuscan soup that I’ve been so excited about I wanted to try it, so I’m wondering what wine to order it with, or is soup with wine not accepted? I think Magnago will serve red wine, right, Magnago? But what about the second thing to look at? And then the Peking duck catches my eye (it’s not the one who hasn’t visited the Great Wall of China, but the one who hasn’t tried the Peking duck), and I haven’t tried it, so I’ll order it, and You don’t even need wine with it, it’s soaked in sherry. Let's move on, I want dessert, but nothing comes to mind, here's Akalia, maybe try Irisha's matches, just on topic, so be it! But I forgot about the appetizer, oh - I’ll order magic bags, Magnago will tie them with celery and bring them with parsley on a plate from his antique set. Well, and then, of course, natural Turkish coffee, go for a walk, go for a walk, and completely forget about separate meals, you can’t miss this! That's it, Magnago, are you hosting?
03.09.2023
Shura, take it higher! I'll bring you coffee in the Alessi Konica series coffee maker! Just don’t expect Peking duck, technically I can’t cook it - you have to slaughter the bird yourself, if it’s done “the right way.” By the way, why did you decide to refuse separate meals? In principle, I can provide you with delicious food for one meal within the framework of this! Yul, I won’t beat myself in the chest with my heel that I know some primary source. Italy is big, in Tuscany there are thousands of restaurants and hundreds of thousands of families, maybe somewhere someone cooks in liquid form. However, I note that non-fish Tuscan soup is a thick tomato soup, like a puree soup, and not thin and transparent. In general, you need to consider what kind of tomatoes are in Italy! This is also a separate story, in Russia such things only happen in the south, except that Ukraine is simpler. I’m not in Italy; I usually prepare all their recipes with tomatoes only using Italian canned tomatoes of various kinds. So, people, I warn you: if something turns out “somehow wrong,” then the difference can sometimes stem precisely from the quality of the tomatoes. I myself have flown several times and have long since finished these experiments. Or a perfect tomato - or just a canned one!
03.09.2023
Magnago, I refuse separate meals only for lunch in your cafe (everything is possible at a party), otherwise I will go to the end, I have programmed myself for at least a year.
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