Laila Perez

Since childhood, I remember the aromas of my mother’s kitchen, when the whole family gathered around the table. These moments became not just memories, but the basis of my love for cooking. As I traveled the world, I discovered an amazing variety of flavors and traditions that now live on in my recipes. My goal is to show that anyone can cook deliciously, regardless of skill level. Simplicity and accessibility of cooking is what I want to convey to everyone who visits my site. Share this love and create your own gastronomic masterpieces in the company of your loved ones!

I graduated from the faculty of Culinary Arts and Baking at Auguste Escoffier School of Culinary Arts.