Figs with prunes

Step-by-step preparation

Cooking time: 10 mins

1. STEP 1

   

   For figs with prunes we will need: figs, prunes, walnuts, sour cream, sugar.

2. STEP 2

   

   Grind prunes and walnuts in a meat grinder or using a blender.

3. STEP 3

   

   Add sugar and sour cream. Mix.

4. STEP 4

   

   The filling is ready!

5. STEP 5

   

   We make a cross-shaped cut in the fig and open it a little.

6. STEP 6

   

   We put our filling of prunes and nuts in the middle.

7. STEP 7

   

   A healthy, delicious dessert is ready!

8. STEP 8

   

   What is this delicious thing? :) Very tasty dessert! Good for breakfast. Source of energy for the whole day!

Comments on the recipe

ALINA

04.11.2023

5

The recipe can be called a “vitamin explosion”. Tasty, healthy, especially in winter when the body really needs vitamins. I think if you don’t add sour cream and sugar, then these “dried fruit sweets” can be stored in the refrigerator and given to your children several pieces a day .Very good for boosting immunity and hemoglobin.

Shura

04.11.2023

5

I agree with Alina, I’ll make more without sugar and sour cream, and when serving, I’ll just add sour cream; for me there’s plenty of sugar in the dried fruits themselves. But, for sugar lovers, of course, I’ll do everything as Ekaterina advises.

Daria ☼

04.11.2023

4.7

Natalya, how long does such a dessert stay more or less fresh? Or should it be better to eat it right away?

Natalia

04.11.2023

5

Daria, I keep it in the refrigerator for no more than a day! In the morning I’ll make it and put it in the refrigerator, and in the evening we’ll eat it with tea!

Daria ☼

04.11.2023

4.5

Thank you! Otherwise, I know that figs have a very short shelf life. I thought maybe the filling might sit out a little longer. Maybe it’s dried for a long time, here’s a simple recipe