Prunes with walnuts - 92 cooking recipes

Traditionally this is a sweet dish. Rinse the dried fruits thoroughly, soak in water, and very carefully remove the seeds so as not to tear them - stuff the halves with finely chopped walnuts or hazelnuts. Place in bowls and generously top with sour cream whipped with powdered sugar. Sprinkle with grated chocolate. Resourceful housewives have slightly diversified the recipes for prunes with nuts: - You can use whipped cream with condensed milk or fruit yogurt as a topping. - Pour gelatin over all products and cool. - Dip each piece in hot chocolate to make homemade candies.

- Add honey, strong alcohol, citrus zest - grind a little in a blender until small pieces form, wrap in cling film and form sweet sausages. - Knead the minced meat with grated hard cheese, garlic, mayonnaise - serve the resulting savory appetizer on skewers or on lettuce leaves. It is important that all ingredients are soft, otherwise it will not taste good. Therefore, you should choose sun-dried plums rather than dried ones, and preferably pitted ones - it can be difficult to separate them from the pulp. If soaking in cold water or scalding with boiling water does not help, you can boil the prunes along with the filling for 15 minutes in fruit syrup.