Black Prince salad with chicken and prunes

Name: Black Prince salad with chicken and prunes
Total time: 2 h
Yield: 8
Ingredients: 2 Chicken legs; 4 Chicken eggs; 1 Bulb onions; 2 to taste Processed cheese; 100 g Prunes; 200 g Mayonnaise; 80 g Walnuts; to taste Ground black pepper; to taste Salt; 1 tablespoon Sugar; 2 tablespoon Vinegar; 1 teaspoon Salt; 125 ml Water

The original salad will take its rightful place on the holiday table. The advantage of this salad is that its ingredients complement each other well. It is easy to prepare and does not take long. Good for a family dinner, but also perfect for a holiday feast. Fans of prunes will definitely like this dish. Melted cheese adds tenderness to this delicious dish. It should be noted that there are several options for preparing the Black Prince salad. Some housewives use hard cheese when preparing it, but for my taste it turns out more tender with melted cheese. Some people put eggs in this salad, others don’t. Some people like to add fried mushrooms to this dish. And one more thing: if you are in a hurry, then it is more advisable to chop the ingredients and simply mix them with mayonnaise, and if you have free time, you can lay out the salad components on the dish in layers, coating the layers with mayonnaise. The choice, in any case, remains yours, dear hostesses! I offer a version of this salad in the form in which I and my family liked it.

215

24819

Ruby Patterson

Author of the recipe

Black Prince salad with chicken and prunes

Calories

511Kcal

Protein

29gram

Fat

38gram

Carbs

13gram

*Nutritional value of 1 serving

Ingredients

Servings: 8

2

4

1

2to taste

100g

200g

80g

to taste

to taste

1tablespoon

2tablespoon

1teaspoon

125ml

Step-by-step preparation

Cooking time: 2 hr

STEP 1
Ingredients for preparing the Black Prince salad.
STEP 2
Fry the walnuts in a frying pan without oil until golden brown, so they become tastier and crispier. Let cool.
STEP 3
Boil the chicken legs with bay leaf, salt and black peppercorns in a saucepan until tender. Remove from the broth and cool. (You can replace the legs with chicken fillet, but the legs are fattier and the salad will be more tender.)
STEP 4
Cut the red onion into quarter rings.
STEP 5
Pour the prepared hot marinade over the onions. Insist, covered, until completely cooled. When the marinade has cooled, drain the water and squeeze the onion. You can keep it in the marinade for several hours, the taste will be more intense. The onion takes on a beautiful crimson hue.
STEP 6
Wash the prunes, soak them in water for several hours, squeeze them out, and cut them into strips. Set aside 2 to garnish the salad.
STEP 7
We keep the processed cheese in the freezer for about 20 minutes. This makes it easier to grate them. Rub through large holes.
STEP 8
Chop the cooled nuts.
STEP 9
Separate the chicken meat from the bones and skin and cut into cubes.
STEP 10
Let's start assembling the salad. The first layer is chicken. Sprinkle with salt to taste and ground black pepper (optional, if the meat needs it after cooking in the broth).
STEP 11
Since pickled onions are quite juicy, you don’t have to grease the chicken with mayonnaise, but cover the onion layer with it.
STEP 12
The next layer is prunes and mayonnaise.
STEP 13
Then coarsely grate the yolks of hard-boiled eggs. You can add salt (optional).
STEP 14
The next layer is coarsely grated whites.
STEP 15
Then lay out a layer of processed cheese. Carefully trim the future salad and cover with a thin layer of mayonnaise.
STEP 16
Sprinkle the salad with chopped nuts and decorate at your discretion. The Black Prince salad is ready. Help yourself to your health!