Dishes with prunes - 241 cooking recipes
Prunes have an exceptional, characteristic taste, but at the same time, they are no less healthy than fresh plums.
- Lady's whim salad with chicken and prunesLayered salad for a festive table with a light smoked aroma
- 45 mins
- 6 Servings
- 415 Kcal
- 532
- Chicken roll with prunes in the ovenChicken breast roll stuffed with sweet prunes.
- 50 mins
- 4 Servings
- 369 Kcal
- 232
- Marseille salad with prunesA tasty and satisfying salad for a festive and everyday table!!!
- 40 mins
- 10 Servings
- 212 Kcal
- 198
- Salad with smoked chicken and prunesOriginal, beautiful, with bright taste, for the holiday table!
- 1 hr 30 mins
- 4 Servings
- 519 Kcal
- 82
- Monomakh's Cap classic salad with pomegranate and chickenThe exquisite taste and presentation of this salad will intrigue even a gourmet.
- 2 hr
- 8 Servings
- 697 Kcal
- 288
- Salad GrafOriginal, beautiful, tasty, for any occasion.
- 3 hr
- 8 Servings
- 424 Kcal
- 184
- White birch salad with chicken and prunesInsanely delicious, beautiful, tender, made from simple ingredients!
- 1 hr
- 6 Servings
- 332 Kcal
- 339
- Salad with chicken, prunes, cucumber and cheeseA delicious and very tender salad for a holiday!
- 1 hr 30 mins
- 6 Servings
- 265 Kcal
- 41
- Birch salad with prunesDelicious layered salad decorated with birch.
- 30 mins
- 5 Servings
- 308 Kcal
- 54
- Salad PragueSpectacular, tasty, tender, easy to prepare - it's all about it!
- 40 mins
- 4 Servings
- 684 Kcal
- 305
- Pork meat with prunes in the ovenBeautiful, unusual, tasty and satisfying. For dinner or a holiday!
- 3 hr 10 mins
- 7 Servings
- 195 Kcal
- 98
- Pot Roast BeefAppetizing, aromatic, satisfying, for dinner for the whole family!
- 1 hr 20 mins
- 2 Servings
- 944 Kcal
- 89
- Rotten Stump Cake is simply deliciousRotten Stump Cake - an amazingly tender and low-calorie product
- 1 hr 30 mins
- 12 Servings
- 468 Kcal
- 79
- Tiger salad with beefA flaky, bright, delicious symbol of the year for the holiday table!
- 2 hr 20 mins
- 8 Servings
- 218 Kcal
- 54
- Rotten stump classic cakeAmazingly delicious - everyone will fight for the last piece!
- 1 hr
- 8 Servings
- 670 Kcal
- 77
- Whole duck in mayonnaise in the ovenDuck with mayonnaise - very tasty and simple!
- 3 hr
- 8 Servings
- 1041 Kcal
- 41
- Armenian pilaf with raisins and dried fruits, sweetTraditional Armenian Easter pilaf is easy to prepare at home
- 1 hr 30 mins
- 8 Servings
- 507 Kcal
- 73
- Salad with prunes and chicken layersTasty, bright, filling - a holiday every day!
- 1 hr 20 mins
- 5 Servings
- 502 Kcal
- 112
- Duck in the oven apples potatoes mustard honeyPrunes and apples add a special aroma and piquant taste.
- 4 hr 30 mins
- 8 Servings
- 1161 Kcal
- 27
- Chinese cabbage salad with soy sauce.Simple but very original, light salad for a change!
- 1 hr 5 mins
- 3 Servings
- 402 Kcal
- 67
- Bigus of sauerkraut with minced meat and sausageDelicious traditional Polish dish of fresh and sauerkraut!
- 1 hr 20 mins
- 6 Servings
- 463 Kcal
- 86
- Bulgur with minced meatA delicious and filling family dinner in a hurry!
- 40 mins
- 4 Servings
- 504 Kcal
- 92
- Salad Lover's KissBright, flaky, made from simple and affordable ingredients!
- 1 hr 20 mins
- 4 Servings
- 669 Kcal
- 58
- Pie with dried apricots and prunesCrumbly, flaky, rich - just fireworks of taste!
- 2 hr 40 mins
- 8 Servings
- 644 Kcal
- 207
Dishes with prunes
For this reason, recipes for dishes with prunes are so varied and in demand both among girls who adhere to diets and adherents of a healthy diet, and among real gourmets and simply lovers of delicious food. Eating these amazing dried fruits not only helps to get rid of extra pounds, but also contributes to normalization pressure, metabolism in the body and the functioning of the gastrointestinal tract. With regular use, there is an increase in performance and a strengthening of general condition. In addition to all kinds of baking recipes, in which it is very appropriate, it is also included in pilaf, salads and meat treats. As a rule, it adds piquancy to dishes and helps preserve the freshness of culinary masterpieces for a longer time. Compotes and preserves are also made from it. When drying the plum yourself, keep in mind that you do not need to remove the pit. And if you decide to prepare a treat from store-bought prunes, when choosing them, you should give preference to black options with a slight shine. A brownish tint indicates that errors were made during drying or processing and the fruit could lose its taste and beneficial qualities.