Dishes with prunes - 241 cooking recipes
Prunes have an exceptional, characteristic taste, but at the same time, they are no less healthy than fresh plums.
Oven-baked veal with prunes and herbsAn easy to prepare holiday meat dish!- 3 hr 5 mins
- 1 Servings
- 7399 kcal
- 8
Beef bacon prunes in a potSuper recipe for delicious soft beef in a pot!- 2 hr 30 mins
- 6 Servings
- 814 kcal
- 51
Oatmeal puddingA great substitute for oatmeal! Diversify your breakfast!- 45 mins
- 4 Servings
- 304 kcal
- 127
Salad Watermelon slice with chickenA bright salad that will be especially popular with children.- 1 hr 20 mins
- 4 Servings
- 741 kcal
- 225
Compote of dried apricots and prunesA very tasty, healthy and nutritious drink for the whole family.- 1 hr 20 mins
- 6 Servings
- 246 kcal
- 28
Meringue cake Winter's taleServes as a table decoration and is extremely tasty.- 2 hr
- 12 Servings
- 568 kcal
- 16
Dried fruit compote in a slow cookerThis excellent compote is rich in vitamins and is good for digestion!- 1 hr 5 mins
- 20 Servings
- 89 kcal
- 37
Yeast-free apple pies in the oven with prunesDelicious crispy pies without yeast - quick and easy- 1 hr
- 15 Servings
- 212 kcal
- 8
Pork brisket roll in the ovenPork roll is a tender and tasty dish for dinner or a holiday!- 3 hr 20 mins
- 10 Servings
- 289 kcal
- 141
Walnut prune shortbread pieSweet dessert pie is very tasty and original!- 1 hr 50 mins
- 10 Servings
- 596 kcal
- 4
Veal with prunesDelicious veal stewed in marinade with prunes- 2 hr 15 mins
- 4 Servings
- 419 kcal
- 29
Horseshoe SaladFestive, beautiful, tasty and appetizing!- 40 mins
- 6 Servings
- 481 kcal
- 39
Fruit and nut Christmas cupcakeSuch beauty - for New Year and Christmas baking!- 2 hr
- 12 Servings
- 137 kcal
- 37
Salad BouquetThis bouquet will decorate any table)- 2 hr
- 10 Servings
- 309 kcal
- 30
Lenten borscht with prunesThe original combination of ingredients will not leave you indifferent!- 1 hr 20 mins
- 6 Servings
- 254 kcal
- 94
Pot Roast BeefAppetizing, aromatic, satisfying, for dinner for the whole family!- 1 hr 20 mins
- 2 Servings
- 944 kcal
- 89
Chicken salad with grapefruitBright, tasty, festive, presentable presentation!- 40 mins
- 2 Servings
- 626 kcal
- 26
Rotten Stump Cake is simply deliciousRotten Stump Cake - an amazingly tender and low-calorie product- 1 hr 30 mins
- 12 Servings
- 468 kcal
- 79
Braised chicken legsHealthy and tasty chicken legs with aromatic sauce! The best food for the holiday- 1 hr 15 mins
- 6 Servings
- 483 kcal
- 36
Christmas trees made from liver pate appetizerThese pate trees will blow your guests away!- 1 hr
- 5 Servings
- 446 kcal
- 106
Tiger cub salad with boiled sausageBeautiful, memorable, for the holiday table!- 3 hr
- 6 Servings
- 354 kcal
- 77
Chocolate cake with kefirChocolate cake with kefir - delicate cake layers and delicious cream!- 1 hr 30 mins
- 8 Servings
- 981 kcal
- 30
Armenian pilaf with raisins and dried fruits, sweetTraditional Armenian Easter pilaf is easy to prepare at home- 1 hr 30 mins
- 8 Servings
- 507 kcal
- 73
Salad Lover's KissBright, flaky, made from simple and affordable ingredients!- 1 hr 20 mins
- 4 Servings
- 669 kcal
- 58
Dishes with prunes
For this reason, recipes for dishes with prunes are so varied and in demand both among girls who adhere to diets and adherents of a healthy diet, and among real gourmets and simply lovers of delicious food. Eating these amazing dried fruits not only helps to get rid of extra pounds, but also contributes to normalization pressure, metabolism in the body and the functioning of the gastrointestinal tract. With regular use, there is an increase in performance and a strengthening of general condition. In addition to all kinds of baking recipes, in which it is very appropriate, it is also included in pilaf, salads and meat treats. As a rule, it adds piquancy to dishes and helps preserve the freshness of culinary masterpieces for a longer time. Compotes and preserves are also made from it. When drying the plum yourself, keep in mind that you do not need to remove the pit. And if you decide to prepare a treat from store-bought prunes, when choosing them, you should give preference to black options with a slight shine. A brownish tint indicates that errors were made during drying or processing and the fruit could lose its taste and beneficial qualities.