Tiger salad with beef

Step-by-step preparation

Cooking time: 2 hr 20 mins

1. STEP 1

   

   How to make New Year's Tiger Salad with beef for New Year 2022? Prepare the necessary products. For salad, it is better to take young beef. I have veal. It will be softer and cook faster. Take medium sized carrots.

2. STEP 2

   

   Place the beef in boiling salted water. Cook the meat over moderate heat until done. Cooking time will depend on the quality of the meat. Veal is cooked on average for 45-60 minutes, beef up to 2 hours. Cool the cooked meat completely.

3. STEP 3

   

   Cut the beef into small cubes. You can cut the meat into thin strips. Then cut all the other ingredients into strips so that the cut shape is the same.

4. STEP 4

   

   Boil the eggs hard. Place them in a saucepan with cold water and bring to a boil. Reduce heat and cook for 7-8 minutes from the moment it boils. Pour cold water over the eggs and leave until cool. Peel the eggs, cut into small cubes. Leave one egg white to decorate the salad.

5. STEP 5

   

   Also cut the pickled cucumbers into small cubes.

6. STEP 6

   

   Grate the hard cheese on a coarse grater.

7. STEP 7

   

   Boil carrots in water until soft, let cool completely. Peel the boiled carrots and grate them on a fine grater.

8. STEP 8

   

   Start laying out the salad on a flat plate. The first layer is sliced ​​beef. Shape the layer in the shape of a tiger head.

9. STEP 9

   

   Apply mayonnaise evenly on top.

10. STEP 10

    

    Then place pickled cucumbers along the contour of the meat layer. I did not lubricate this layer with mayonnaise.

11. STEP 11

    

    The next layer is boiled eggs and mayonnaise.

12. STEP 12

    

    Then grated cheese and mayonnaise again.

13. STEP 13

    

    Top the salad with grated carrots, covering the layers on all sides.

14. STEP 14

    

    To decorate the salad, I used finely chopped olives (stripes and the smile of a tiger cub). I cut out eyes from egg whites and circles from olives for the pupils. Finely grated protein - muzzle, eyelashes and eyebrows. The tongue is made from boiled smoked meat or sausage. “Dots” on the face made from peppercorns or small pieces of olives. The nose is a clean and dried prune. Place the finished salad in the refrigerator for 1 hour to soak it in. Bon appetit!