Beef salad - 64 cooking recipes
Many salads perfectly complement main courses, but against the backdrop of modern trends regarding healthy eating and modeling the right menu, it is not uncommon to think that most snacks are light food, suitable for consumption by those who are watching their figure.
Roast beef saladRestaurant-quality dish in your kitchen! This is a delight!- 20 mins
- 3 Servings
- 341 kcal
- 23
Boiled beef salad with potatoesA very hearty and nutritious salad can easily replace a second course!- 3 hr
- 10 Servings
- 380 kcal
- 40
Golden Cockerel salad decorationHow to make a rooster out of lettuce? As easy as pie! Read and cook!- 2 hr
- 6 Servings
- 507 kcal
- 9
Salad with beef pepper and cucumberSpicy, moderately spicy, this is a dish of Korean cuisine.- 3 hr
- 8 Servings
- 208 kcal
- 120
Warm salad with beef, nuts and vegetablesQuite a light and healthy salad. Just as easy to prepare- 1 hr
- 2 Servings
- 586 kcal
- 45
Radish salad with meatA simple, interesting, nutritious and delicious salad!- 1 hr
- 4 Servings
- 162 kcal
- 146
New Year's salad Bone in the Year of the DogA salad in the form of a bone will help attract good luck in the Year of the Dog!- 2 hr
- 6 Servings
- 296 kcal
- 4
Beef with apples saladOriginal, nutritious, for holidays and every day- 20 mins
- 6 Servings
- 306 kcal
- 95
Gussar salad with tomatoes and beefA hearty salad with meat, tomatoes and soft cheese.- 1 hr
- 5 Servings
- 239 kcal
- 124
Salad with beans and meatBright, juicy, piquant. The plates will be empty in no time!- 25 mins
- 4 Servings
- 234 kcal
- 65
Salad with boiled beef, fresh cucumber and sesame seedsThe salad is simple, unusual and amazingly good!- 1 hr 15 mins
- 5 Servings
- 374 kcal
- 26
Salad with beef, beets and cucumbersOlivier and vinaigrette in one! Not just tasty, but very tasty!- 20 mins
- 1 Servings
- 338 kcal
- 72
Tsada salad with beans and beef and sour cream with cucumbersA very hearty, nutritious and tasty salad for lovers of meat salads- 35 mins
- 5 Servings
- 286 kcal
- 196
White swan salad with beef and canned beansSwan fidelity - salad decoration for the festive table!- 45 mins
- 4 Servings
- 524 kcal
- 139
Beet Grenadier salad with prunes and beefA hearty salad with a very interesting taste thanks to nuts and prunes- 1 hr
- 5 Servings
- 391 kcal
- 102
Yeralash salad with Korean carrots, French fries and meatBright, elegant, beautiful and tasty salad as if created for a holiday!- 1 hr
- 8 Servings
- 314 kcal
- 123
Obzhorka salad with Korean carrots and mushrooms and beefTry an unusual version of a well-known snack!- 1 hr
- 7 Servings
- 250 kcal
- 229
Olivier salad with vegetables and beef sauceQuite a simple homemade dish made from affordable ingredients!- 25 mins
- 5 Servings
- 411 kcal
- 6
Salad Pomegranate bracelet with meatA very hearty and nutritious salad of bright red color. Tasty and beautiful- 3 hr
- 4 Servings
- 692 kcal
- 74
Beef and canned bean saladA good combination of ingredients gives an outstanding taste.- 15 mins
- 5 Servings
- 347 kcal
- 6
Salad with soy sauce, beef and cucumbersAn original mix of meat, cucumbers and seasonings. It's delicious and aromatic!- 30 mins
- 4 Servings
- 361 kcal
- 319
Classic meat saladSimple, tasty, satisfying, for everyday life and holidays!- 10 mins
- 4 Servings
- 380 kcal
- 90
Salad pomegranate beads on snow with beefVery tasty and beautiful New Year's salad!- 20 mins
- 8 Servings
- 201 kcal
- 9
General salad with beefA bright salad worthy of being served to a real general!- 30 mins
- 6 Servings
- 254 kcal
- 30
Beef salad
It won’t be difficult to dispel this myth, because many dishes in this category are quite nutritious - especially if one or more types of meat are chosen as one of the main ingredients. And if the choice falls on beef, then the treat can satisfy the interests of both supporters of hearty food and lovers of moderately high-calorie delights. Recipes for salads with beef are varied, they can be simple or original in execution, but you may have to spend more time to prepare them (compared to light vegetable snacks, because the meat will first need to be processed and boiled).
Depending on what kind of meat the cook prefers, various ideas can be chosen, implying successful compatibility of products. For example, liver goes well with onions and sour cream, heart with cheese and eggs, and tenderloin with mushrooms and vegetables. Any of the listed culinary concepts can become the basis for a signature dish, but it’s easier to find a suitable recipe among the many presented in this section.