Beef salad - 64 cooking recipes
Many salads perfectly complement main courses, but against the backdrop of modern trends regarding healthy eating and modeling the right menu, it is not uncommon to think that most snacks are light food, suitable for consumption by those who are watching their figure.
- Classic meat saladSimple, tasty, satisfying, for everyday life and holidays!
- 10 mins
- 4 Servings
- 380 Kcal
- 90
- Obzhorka salad with Korean carrots and mushrooms and beefTry an unusual version of a well-known snack!
- 1 hr
- 7 Servings
- 250 Kcal
- 229
- Salad with beef and pickled cucumbersSimple, but very tasty. A real treat!
- 42 mins
- 4 Servings
- 299 Kcal
- 48
- Salad Pomegranate bracelet with beefA real decoration for any holiday table!
- 2 hr
- 4 Servings
- 265 Kcal
- 99
- Beef and pickled cucumber saladA work colleague told me this recipe. I'm sharing it!
- 1 hr
- 10 Servings
- 317 Kcal
- 34
- Salad with beef and pickled cucumberVery satisfying, suitable for both everyday life and holidays!
- 2 hr
- 5 Servings
- 331 Kcal
- 159
- Gussar salad with tomatoes and beefA hearty salad with meat, tomatoes and soft cheese.
- 1 hr
- 5 Servings
- 239 Kcal
- 124
- Warm salad with beef, bell pepper and vegetablesVery tasty and juicy, bright, appetizing, festive!
- 50 mins
- 4 Servings
- 402 Kcal
- 73
- Koyash SaladNourishing, appetizing, original. This salad will decorate your table!
- 2 hr 30 mins
- 10 Servings
- 283 Kcal
- 218
- Salad with beef pepper and cucumberSpicy, moderately spicy, this is a dish of Korean cuisine.
- 3 hr
- 8 Servings
- 208 Kcal
- 120
- Salad Male whim with cucumberSnack salad with boiled beef and fresh cucumbers
- 2 hr 50 mins
- 6 Servings
- 353 Kcal
- 105
- Tiger salad with beefA flaky, bright, delicious symbol of the year for the holiday table!
- 2 hr 20 mins
- 8 Servings
- 218 Kcal
- 54
- Beef with apples saladOriginal, nutritious, for holidays and every day
- 20 mins
- 6 Servings
- 306 Kcal
- 95
- Yeralash salad with Korean carrots, French fries and meatBright, elegant, beautiful and tasty salad as if created for a holiday!
- 1 hr
- 8 Servings
- 314 Kcal
- 123
- Salad with soy sauce, beef and cucumbersAn original mix of meat, cucumbers and seasonings. It's delicious and aromatic!
- 30 mins
- 4 Servings
- 361 Kcal
- 319
- Tsada salad with beans and beef and sour cream with cucumbersA very hearty, nutritious and tasty salad for lovers of meat salads
- 35 mins
- 5 Servings
- 286 Kcal
- 196
- Salad with beans and meatBright, juicy, piquant. The plates will be empty in no time!
- 25 mins
- 4 Servings
- 234 Kcal
- 65
- Gourmet ministerial meat saladNew Year's salad with meat - for all the CHOSEN!
- 15 mins
- 5 Servings
- 351 Kcal
- 39
- Salad with arugula and cherry tomatoes from baked beefThis restaurant-quality dish is easy to make at home.
- 35 mins
- 4 Servings
- 519 Kcal
- 48
- Salad with boiled beef, fresh cucumber and sesame seedsThe salad is simple, unusual and amazingly good!
- 1 hr 15 mins
- 5 Servings
- 374 Kcal
- 26
- Salad with meat and prunesThis salad is good for everyday life and for holidays.
- 3 hr
- 6 Servings
- 359 Kcal
- 37
- Roast beef saladRestaurant-quality dish in your kitchen! This is a delight!
- 20 mins
- 3 Servings
- 341 Kcal
- 23
- Salad CarmenVery tasty and filling salad!
- 1 hr
- 6 Servings
- 388 Kcal
- 73
- General salad with beefA bright salad worthy of being served to a real general!
- 30 mins
- 6 Servings
- 254 Kcal
- 30
Beef salad
It won’t be difficult to dispel this myth, because many dishes in this category are quite nutritious - especially if one or more types of meat are chosen as one of the main ingredients. And if the choice falls on beef, then the treat can satisfy the interests of both supporters of hearty food and lovers of moderately high-calorie delights. Recipes for salads with beef are varied, they can be simple or original in execution, but you may have to spend more time to prepare them (compared to light vegetable snacks, because the meat will first need to be processed and boiled).
Depending on what kind of meat the cook prefers, various ideas can be chosen, implying successful compatibility of products. For example, liver goes well with onions and sour cream, heart with cheese and eggs, and tenderloin with mushrooms and vegetables. Any of the listed culinary concepts can become the basis for a signature dish, but it’s easier to find a suitable recipe among the many presented in this section.