Salad with soy sauce, beef and cucumbers

An original mix of meat, cucumbers and seasonings. It's delicious and aromatic! The salad is suitable for those who are watching their figure, as it is not particularly high in calories. Men will like it because it contains meat. Although it is simple to prepare, it is incredibly tasty - you can’t stop eating it! The salad is not spicy, but very piquant, simply amazing in taste. The ingredients in it fit together very well, because the meat goes well with seasonings and vegetables. Try it and see for yourself!
383
34804
Ruby PattersonRuby Patterson
Author of the recipe
Salad with soy sauce, beef and cucumbers
Calories
361Kcal
Protein
30gram
Fat
24gram
Carbs
12gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 4
500g
2.5tablespoon
1tablespoon
1teaspoon
1tablespoon
to taste

Step-by-step preparation

Cooking timeCooking time: 30 mins
  1. STEP 1

    STEP 1

    Products for preparing salad. The beef is boiled and cooled. Onions and green onions are peeled and washed.

  2. STEP 2

    STEP 2

    Cut the cucumbers into long strips of medium thickness.

  3. STEP 3

    STEP 3

    Cut the onion into large rings and fry in hot vegetable oil in a frying pan. Once the onion turns brown, remove it from the oil.

  4. STEP 4

    STEP 4

    While the onion is frying, cut the meat into strips.

  5. STEP 5

    STEP 5

    Pour the chopped meat and cucumbers into a bowl, and add finely chopped green onions. Pour in the hot oil in which the onions were fried.

  6. STEP 6

    STEP 6

    In a separate bowl, mix soy sauce, lemon juice, ginger, red pepper, and a little salt.

  7. STEP 7

    STEP 7

    Let the sauce sit for a couple of minutes.

  8. STEP 8

    STEP 8

    Chop one cucumber on a grater for Korean carrots (reserve for garnishing the salad).

  9. STEP 9

    STEP 9

    Pour the sauce over the salad, stir, let it brew for 10-15 minutes.

  10. STEP 10

    STEP 10

    Place the salad with soy sauce and cucumbers on a plate. Sprinkle with sesame seeds. Along the edges we decorate with cucumber, grated on a “Korean” grater, and bright berries (I have red currants). Bon appetit!

Comments on the recipe

Author comment no avatar
Elena
21.10.2023
4.5
It seems light, but filling. I love these awesome salads. Irochka, this presentation simply delighted me. Fresh, bright, appetizing!!!
Author comment no avatar
Elena
21.10.2023
4.7
And ground red pepper 1 tsp. not too much? Or do you mean not spicy, but paprika?
Author comment no avatar
mother of a sweet tooth
21.10.2023
4.7
Elena! I didn't notice your comment right away. Regarding pepper: we mean ground red hot pepper. Believe me, the salad is not spicy. Thanks for the compliment! The idea of ​​presentation was born right during the design, so to speak, impromptu.
Author comment no avatar
Angelica
21.10.2023
4.7
Wow, how lovely!