Salad with soy sauce, beef and cucumbers

Name: Salad with soy sauce, beef and cucumbers
Total time: 30 min
Yield: 4
Ingredients: 500 g Beef; 400 g Cucumbers; 1 Bulb onions; 30 ml Soy sauce; 25 g Green onions; 2.5 tablespoon Vegetable oil; 1 tablespoon Lemon juice; 1 teaspoon Ground red pepper; 1 teaspoon Ginger powder; 1 tablespoon Sesame; to taste Salt

An original mix of meat, cucumbers and seasonings. It's delicious and aromatic! The salad is suitable for those who are watching their figure, as it is not particularly high in calories. Men will like it because it contains meat. Although it is simple to prepare, it is incredibly tasty - you can’t stop eating it! The salad is not spicy, but very piquant, simply amazing in taste. The ingredients in it fit together very well, because the meat goes well with seasonings and vegetables. Try it and see for yourself!

383

10443

Ava Johnson

Recipe author

Salad with soy sauce, beef and cucumbers

Calories

361kcal

Protein

30g

Fat

24g

Carbs

12g

*Nutrition per serving

Ingredients

Servings: 4

500g

400g

1

30ml

25g

2.5tablespoon

1tablespoon

1teaspoon

1teaspoon

1tablespoon

to taste

Step-by-step preparation

Cooking time: 30 mins

STEP 1
Products for preparing salad. The beef is boiled and cooled. Onions and green onions are peeled and washed.
STEP 2
Cut the cucumbers into long strips of medium thickness.
STEP 3
Cut the onion into large rings and fry in hot vegetable oil in a frying pan. Once the onion turns brown, remove it from the oil.
STEP 4
While the onion is frying, cut the meat into strips.
STEP 5
Pour the chopped meat and cucumbers into a bowl, and add finely chopped green onions. Pour in the hot oil in which the onions were fried.
STEP 6
In a separate bowl, mix soy sauce, lemon juice, ginger, red pepper, and a little salt.
STEP 7
Let the sauce sit for a couple of minutes.
STEP 8
Chop one cucumber on a grater for Korean carrots (reserve for garnishing the salad).
STEP 9
Pour the sauce over the salad, stir, let it brew for 10-15 minutes.
STEP 10
Place the salad with soy sauce and cucumbers on a plate. Sprinkle with sesame seeds. Along the edges we decorate with cucumber, grated on a “Korean” grater, and bright berries (I have red currants). Bon appetit!

Comments on the recipe

Elena

21.10.2023

4.5

It seems light, but filling. I love these awesome salads. Irochka, this presentation simply delighted me. Fresh, bright, appetizing!!!

Elena

21.10.2023

4.7

And ground red pepper 1 tsp. not too much? Or do you mean not spicy, but paprika?

mother of a sweet tooth

21.10.2023

4.7

Elena! I didn't notice your comment right away. Regarding pepper: we mean ground red hot pepper. Believe me, the salad is not spicy. Thanks for the compliment! The idea of presentation was born right during the design, so to speak, impromptu.

Angelica

21.10.2023

4.7

Wow, how lovely!