Salad with soy sauce, beef and cucumbers

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   Products for preparing salad. The beef is boiled and cooled. Onions and green onions are peeled and washed.

2. STEP 2

   

   Cut the cucumbers into long strips of medium thickness.

3. STEP 3

   

   Cut the onion into large rings and fry in hot vegetable oil in a frying pan. Once the onion turns brown, remove it from the oil.

4. STEP 4

   

   While the onion is frying, cut the meat into strips.

5. STEP 5

   

   Pour the chopped meat and cucumbers into a bowl, and add finely chopped green onions. Pour in the hot oil in which the onions were fried.

6. STEP 6

   

   In a separate bowl, mix soy sauce, lemon juice, ginger, red pepper, and a little salt.

7. STEP 7

   

   Let the sauce sit for a couple of minutes.

8. STEP 8

   

   Chop one cucumber on a grater for Korean carrots (reserve for garnishing the salad).

9. STEP 9

   

   Pour the sauce over the salad, stir, let it brew for 10-15 minutes.

10. STEP 10

    

    Place the salad with soy sauce and cucumbers on a plate. Sprinkle with sesame seeds. Along the edges we decorate with cucumber, grated on a “Korean” grater, and bright berries (I have red currants). Bon appetit!

Comments on the recipe

Elena

21.10.2023

4.5

It seems light, but filling. I love these awesome salads. Irochka, this presentation simply delighted me. Fresh, bright, appetizing!!!

Elena

21.10.2023

4.7

And ground red pepper 1 tsp. not too much? Or do you mean not spicy, but paprika?

mother of a sweet tooth

21.10.2023

4.7

Elena! I didn't notice your comment right away. Regarding pepper: we mean ground red hot pepper. Believe me, the salad is not spicy. Thanks for the compliment! The idea of ​​presentation was born right during the design, so to speak, impromptu.

Angelica

21.10.2023

4.7

Wow, how lovely!