Beef in sauce - 27 cooking recipes

To prepare beef in sauce according to the simplest recipe, just a few ingredients are enough: meat, onions, tomato paste, water, salt and spices. Moreover, onions and pasta are easily replaced or supplemented with other products: bell peppers, carrots, cream, sour cream, mayonnaise, soy sauce, ketchup, and so on. The dish is prepared according to your choice: in a frying pan, saucepan, slow cooker, oven. It can be fried and stewed, baked and steamed.

The meat for the dish should be fresh, without streaks; it is better to take boneless tenderloin. All excess is cut off from the beef: veins, films, and thoroughly washed under running water. Cut into pieces not too large and not small. Fry in a frying pan without oil until the liquid has evaporated. Then add oil, add onion cut into cubes or half rings and fry until an appetizing crust. In this form, the beef in the sauce will be more tasty.

If you bought old, stringy meat, you can fix it with a good marinade. Any barbecue is suitable. A simple option: soak the pieces in vinegar. You can beat them with a hammer, but do not get carried away with the process, since the pieces should remain dense and juicy.

Lightly toasted wheat flour is often used to thicken the sauce. It is mixed with hot water so that there are no lumps. The cream in the recipe can easily be replaced with sour cream, which can also be diluted with water. Instead of water, it is permissible to prepare the sauce using any vegetable broth or broth.

The dish is great for a dinner, even a romantic one, especially if served with red, slightly chilled wine. Dry rosé would be good too. So choose the recipes for beef in sauce with photos on the website and start cooking.