Meat in pomegranate sauce

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   Required Products

2. STEP 2

   

   I made the pomegranate sauce myself.

3. STEP 3

   

   Meat in spices

4. STEP 4

   

   Pour sauce and wine over meat

5. STEP 5

   

   Up close

6. STEP 6

   

   The next day, take a baking dish

7. STEP 7

   

   Line it with foil

8. STEP 8

   

   Place the meat in the pan, after rubbing it with salt.

9. STEP 9

   

   Drizzle oil on top

10. STEP 10

    

    and sprinkle with celery

11. STEP 11

    

    Cover the top with foil and place in the oven

12. STEP 12

    

    Up close

13. STEP 13

    

    Me and meat)

Comments on the recipe

Nina

16.08.2023

4.9

I bake beef in foil in the oven. But I will definitely try this option with sauce.

Kate

16.08.2023

4.6

Yes, such a dish is ideal for a holiday, both tasty and beautiful. Pomegranate sauce is just a fairy tale

sona

16.08.2023

5

I support!

Veroncl

16.08.2023

5

I understand that the meat is baked as a whole piece? What part of beef is best to use for these purposes? Is there any way to make pomegranate sauce or is it sold?

sona

16.08.2023

4.8

You can make your own pomegranate sauce! There is a recipe for this on the Khrumka website (find it via search).

Veroncl

16.08.2023

4.5

Where is celery used in cooking???

sona

16.08.2023

4.5

celery and sage need to be chopped