Beef in the oven - 97 cooking recipes

Properly cooked beef in the oven is an indicator of the chef’s skill. Housewives are often afraid to take on such recipes - sometimes they come out dry, sometimes soggy, sometimes bland, sometimes tasteless.

Beef in the oven

Let's gather courage and learn the basics of cooking beef in the oven. The simplest homemade recipe is in pots with vegetables. Cut the pulp into small slices across the grain, quickly fry in a frying pan, put meat and vegetables (onions, carrots, bell peppers, potatoes, cabbage...) in a pot (or large cast-iron casserole), season and simmer. Suitable liquids include broths, wine, and water. You can arrange a cheese crust on top. The beautifully named Wellington treat is a favorite dish of many famous chefs. This is truly a festive dish. The tenderloin is baked in puff pastry with mushrooms, herbs, and spices. Sometimes, as in kurnik, they are also wrapped in thin pancakes. Roast beef is not easy, but very tasty. There is a crust on top, and the inside is very juicy. They take a marbled, aged meat product; freezing and fresh meat are not suitable; a special balance of moisture and fat is important. They marinate, tie with twine (for shape), fry, bake at low temperatures, and infuse. Hot for salad, cold for sandwiches, wine and cheese. Previously, such food was cooked on coals.

Read the article How to cook deliciously in the oven using the wrong recipes. Guaranteed results in preparing ideal dishes will be ensured. You will learn all the secrets and subtleties of your oven!