Marbled beef in the oven

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   We prepare all the ingredients. You can buy marbled beef steaks, but I used thigh meat. We wash the thigh flesh under running water, remove excess moisture from the meat using paper towels and cut into steaks approximately 1 cm wide. Sprinkle the steaks with a mixture of ground peppers on top.

2. STEP 2

   

   Place the beef steaks on top of each other, placing one sprig of thyme between them, and leave it like this for 20 minutes. If the beef steaks are just from the refrigerator, then you should leave them in this form for a longer time; the steaks should be at room temperature.

3. STEP 3

   

   While the steaks are being prepared, set the oven to heat up: turn on the “grill” mode with a fan and set the temperature to 250°C.

4. STEP 4

   

   Place a baking mat (baking paper) on a baking sheet, lay out the steaks, brush them with olive oil using a brush, turn them over and brush them with oil again. Place the steaks in the preheated oven for 7 minutes.

5. STEP 5

   

   Add salt to the remaining oil and mix.

6. STEP 6

   

   We take the first steak out of the oven, put it on a plate, brush it with salted butter, lay out the next steak and brush it with butter again, and do this with all the steaks. Cover the stack of steaks with a second plate and leave to cook for another 5-7 minutes.

7. STEP 7

   

   Serve the finished marbled beef steaks hot to the table, complementing them with herbs and vegetables.