Beef with tomatoes and cheese in the oven

Step-by-step preparation

Cooking time: 1 hr 10 mins

1. STEP 1

   

   How to bake beef with tomatoes and cheese in the oven? It's very simple. To begin, prepare the necessary ingredients according to the list. If you use frozen meat, you must first defrost it properly on the bottom shelf of the refrigerator. To make the meat soft and juicy, it is better to use fresh beef or veal.

2. STEP 2

   

   Wash the beef, dry well and cut into slices about 1 cm thick. Carefully beat each slice of beef with a hammer on both sides. To prevent the juice from splashing in different directions, cover the meat with cling film or a plastic bag.

3. STEP 3

   

   Cut the tomatoes into slices or circles. Choose tomatoes that are juicy but firm. Soft fruits do not hold their shape well; during cutting and cooking, they will spread into a shapeless mass and spoil the appearance of the dish.

4. STEP 4

   

   Grate the cheese on a coarse grater. I have regular Russian cheese, but any to your taste will do.

5. STEP 5

   

   Place the beef slices in a greased baking dish. Salt and pepper the meat. I additionally sprinkled utskho-suneli - it makes any meat more flavorful.

6. STEP 6

   

   Lubricate the meat with mayonnaise on top.

7. STEP 7

   

   Place tomato slices over the meat. Sprinkle grated cheese on top. Place the pan in an oven preheated to 180°C for 30-40 minutes.

8. STEP 8

   

   Garnish the finished beef with tomatoes and cheese with fresh herbs and serve. Bon appetit!

Comments on the recipe

LUSSIYA

11.12.2023

4.9

You get good beef with tomatoes and cheese in the oven. Baking beef is also delicious with cheese, champignons in sour cream.

Corason

11.12.2023

4.8

I decided to cook a meat dish in the oven for dinner. I liked the beef with tomatoes and cheese in the oven. But instead of beef, I took pork fillet according to my preferences and cut it into pieces. I beat the meat, salted and peppered it. I grated the cheese coarsely and cut the tomatoes into circles. Then everything is quite simple. Place meat, mayonnaise, tomatoes, cheese in layers in a greased pan and bake for 30 minutes in the oven. The aroma is insane! A stunningly aromatic meat dish of basic preparation. The recipe is very easy and extremely tasty. Tender and juicy meat with tomatoes and cheese perfectly complements mashed potatoes. Great recipe! I advise everyone to try it! Many thanks to the author!