Beef fillet - 59 cooking recipes
Tenderloin is an excellent cut of beef. If you have at least a small piece of meat in the refrigerator, you can quickly and easily prepare a hearty treat for a family dinner. It’s hard to mess up fillet, and it’s a pleasure to work with.
- Juicy beef chops in batter in a frying panDelicious, aromatic, rosy, for dinner and for holidays!
- 25 mins
- 5 Servings
- 391 Kcal
- 69
- Chili con carne classicDelicious spicy stir fry with beef, beans and vegetables.
- 1 hr 30 mins
- 6 Servings
- 231 Kcal
- 238
- Beef khashlama with potatoesHot roast with juicy beef and vegetables.
- 2 hr
- 4 Servings
- 216 Kcal
- 263
- Real original Georgian kharcho soupA famous Georgian dish with a refined aroma!
- 1 hr 10 mins
- 9 Servings
- 371 Kcal
- 92
- Armenian beef khashlamaAppetizing, thick, filling, incredibly tasty!
- 3 hr
- 10 Servings
- 388 Kcal
- 190
- Buckwheat noodles with beef and vegetablesA colorful Asian-style treat in your home.
- 1 hr
- 4 Servings
- 577 Kcal
- 67
- Gussar salad with tomatoes and beefA hearty salad with meat, tomatoes and soft cheese.
- 1 hr
- 5 Servings
- 239 Kcal
- 124
- Beef goulash like in the USSR like in a Soviet canteenFlavorful, satisfying, quick, simple, perfect for any side dish!
- 1 hr 40 mins
- 5 Servings
- 316 Kcal
- 159
- Beef goulash with tomato pasteNourishing, rich, thick, suitable for holidays and everyday life
- 1 hr 30 mins
- 3 Servings
- 458 Kcal
- 148
- Beef entrecoteJuicy beef entrecote medium rare
- 25 mins
- 2 Servings
- 558 Kcal
- 51
- Tender beef in foilDelicious juicy baked beef meat.
- 6 hr
- 5 Servings
- 449 Kcal
- 178
- Salad with beef pepper and cucumberSpicy, moderately spicy, this is a dish of Korean cuisine.
- 3 hr
- 8 Servings
- 208 Kcal
- 120
- Beef with tomatoes and cheese in the ovenExtraordinarily soft, tasty - for every day and for holidays
- 1 hr 10 mins
- 4 Servings
- 594 Kcal
- 111
- Beef filet mignon steakRoyal filet mignon steak is the perfect dish.
- 35 mins
- 3 Servings
- 566 Kcal
- 89
- Beef in red wineWith such a second course, a delicious dinner is guaranteed!
- 1 hr 30 mins
- 4 Servings
- 426 Kcal
- 62
- Beef stew in tomato sauceJuicy, soft, so appetizing - just like in a restaurant!
- 1 hr 10 mins
- 4 Servings
- 341 Kcal
- 50
- Gourmet ministerial meat saladNew Year's salad with meat - for all the CHOSEN!
- 15 mins
- 5 Servings
- 351 Kcal
- 39
- Salad with arugula and cherry tomatoes from baked beefThis restaurant-quality dish is easy to make at home.
- 35 mins
- 4 Servings
- 519 Kcal
- 48
- Stewed beef in the ovenJuicy, incredibly soft, aromatic. For family and guests.
- 4 hr
- 5 Servings
- 479 Kcal
- 108
- Chinese beef with vegetablesThis dish will certainly give you new taste experiences.
- 40 mins
- 4 Servings
- 476 Kcal
- 48
- Salad with boiled beef, fresh cucumber and sesame seedsThe salad is simple, unusual and amazingly good!
- 1 hr 15 mins
- 5 Servings
- 374 Kcal
- 26
- Mashkichiri in UzbekA flavorful and satisfying dish for the whole family.
- 1 hr 30 mins
- 4 Servings
- 464 Kcal
- 54
- Dietary beef soufflé in the ovenSoft, airy, appetizing, dietary, for the whole family!
- 1 hr 30 mins
- 4 Servings
- 278 Kcal
- 38
- Salad with meat and prunesThis salad is good for everyday life and for holidays.
- 3 hr
- 6 Servings
- 359 Kcal
- 37
Beef fillet
In any form, tenderloin is tasty and very appetizing. Beef fillet is used to prepare many dishes. It is consumed boiled, added to salads and snacks, fried in a frying pan until golden brown, baked in the oven under a vegetable or cheese coat. It is suitable for barbecue and grilling. Beef fillet recipes are popular in different countries of the world. The experiments of culinary geniuses enable ordinary housewives to prepare deliciously tasty dishes in their kitchens, allowing them to fully enjoy the classic delicate taste of cooked meat. Beef goes perfectly with boiled and fried potatoes, salads from fresh and stewed vegetables. It is served with red sauces, mushroom dressings and strong wine. By placing a slice on a thin piece of toast, you can retain all the juices that continue to release from the freshly fried meat. Prepare one of the original delicacies, surprise your guests and household members with non-standard culinary solutions!